Method of mushroom pork dumplings

鲜味--香菇猪肉饺子的做法

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ingredients details

Main ingredients [123 ]

Dumpling skin

    Affairs

  • Shiitake
  • Pork 500g

Auxiliary materials

salt

A moderate amount

  • Raw Fan
  • Affairs

  • Li Jinji raw soy sauce
  • Salted and fresh flavor
  • Boil process

Time time takes time

Simple difficulty

  • The method of mushroom pork dumplings

1

1, as shown in Figure 1 prepared material.
  • 鲜味--香菇猪肉饺子的做法步骤:1
    2

    2. Mix the mushrooms and pork together.

  • 鲜味--香菇猪肉饺子的做法步骤:2
    3

    3. Add an appropriate amount of salt and oil to stir.

  • 鲜味--香菇猪肉饺子的做法步骤:3

    4

    4. Add an appropriate amount of raw powder.

  • 鲜味--香菇猪肉饺子的做法步骤:4

    5

    5. Add the appropriate amount of Li Jinji raw soy sauce and stir well.

  • 鲜味--香菇猪肉饺子的做法步骤:5 6

    6. Open the noodles, put the right amount Better.

  • 7 鲜味--香菇猪肉饺子的做法步骤:6 7. Press according to your favorite tricks.

  • 8 鲜味--香菇猪肉饺子的做法步骤:7 8. After wrap the dumplings, boil water, and slowly add the dumplings.

  • 9 鲜味--香菇猪肉饺子的做法步骤:8 9. The dumplings should be boiled until it floats, and usually cook for 10-15 minutes.

  • 10 鲜味--香菇猪肉饺子的做法步骤:9 10. If you do n’t be tempting, take a bite first.

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