Method of microwave oven beef jerky

\”Grandma said it was less than 7 or two, and 2 pounds of meat made a pound of meat. Try the taste and the outside on the outside. I was so successful this time! I can use raw pumping. Change the curry powder. Change the curry powder. Cheng Cumin powder, I brought some beef jerky home, wait for my dad to try it tomorrow when I go home! It must be boasted !!!!!!! \”

The details of the ingredients

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Main ingredients

    Beef

  • Affairs

Auxiliary material

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Salt

    Affairs

  • Chicken Essence
  • Affairs

  • Soy sauce Affairs
  • [ 123]

  • Sugar A moderate amount
  • Wine
  • Curry powder

  • A moderate amount Chili oil
  • A moderation

  • Spicy flavor
  • Roasting process

One hour takes time

[

[ 123] Advanced difficulty

  • The method of microwave oven beef jerky

1

The piece of meat with a little tendon, I think this is better. There are chewing heads. I called it in advance, more than four or two pounds … Ding Ding of about 1.5 cm in the beef.
  • 微波炉做牛肉干的做法步骤:1
    2

    Add salt, chicken essence, soy sauce, sugar, wine, curry powder. Just asked Grandpa Jiang’s house next door to ask for some pepper oil.

  • 微波炉做牛肉干的做法步骤:2
    3

    Put in the refrigerator and marinate for at least half an hour, so that the meat will be more flavorful, but I can’t wait I want to see the last work, I took it out in ten minutes !! Grandma also said that I was \u0026 quot; burning shrimp without waiting for red \u0026 quot;

  • 微波炉做牛肉干的做法步骤:3
    4

    Cooking at medium high fire at a microwave oven for 30 minutes, and I took it out every ten minutes to turn it over to make it more heated to get more heat. Jun Hey, look forward to it.

  • 微波炉做牛肉干的做法步骤:4

    5

    After 30 minutes, the meat is already cooked. At this time Essence

  • 微波炉做牛肉干的做法步骤:5

    6

    I pour out the excess gravy and see so much! Grandma said that it is better to keep the curry potatoes and waste it!feasible.

  • 微波炉做牛肉干的做法步骤:6

    7

    Then I continue to cook high fire, this time it is opened, once every 5 minutes, to dryEssence

  • 微波炉做牛肉干的做法步骤:7

    8

    The consciousness lasts about 25 minutes, the soft and hard, it is too dry, and it is too dry.Taste.

  • 微波炉做牛肉干的做法步骤:8

    9

    Finally spread them out and let it cool for almost 30 minutes.Grandpa Jiang was so good that I was so fulfilled.

  • 微波炉做牛肉干的做法步骤:9

    10

    Finally completed.

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