Method of Family Edition West Lake Beef Sweets

\”A long time ago, I drank this soup at a restaurant outside
At that time, I felt quite delicious
But for a long time, I forgot
I suddenly saw this recipe last year, and then thought about it. Try
once it is very successful, the taste is very good
I will also share it with you
Speak a little bit of discussion, Chinese food is not the same as baking Some are based on their own experience.
is like a raw soy sauce, Douban sauce in a dish, and is already very salty
Is some people always leave a message and say that you do n’t put salt, do n’t put salt without salt, do n’t put salt without salt. Do you try to taste when you cook?
Do n’t completely take the recipes, please move your mind a little
Obviously your problem It ’s ugly
Why do others do it delicious
I am not unable to accept opinions, but sometimes some people are really …\”

The details of the ingredients

Main ingredients



  • Shiitake 4
  • [ [ 123] Coriander A small handle
  • Auxiliary material





  • Two
  • cooking wine

  • A spoon salt
  • A moderate amount

  • [123 ] Pepper 0.2g
  • Salted fresh flavor Boil process

Advanced difficulty

  • The practice of the permanent version of the West Lake beef ravioli
  • [ 123]
  • 1

If you are using dry mushrooms, you must soak in advance. I use it fresh, so clean it.

  • 西湖牛肉羹----家常版的做法步骤:1 2

    Chopped into a thin foam, which requires patience.

  • 西湖牛肉羹----家常版的做法步骤:2 3

    Fresh beef, buy it back and clean the refrigerator and freeze it.

  • 4 西湖牛肉羹----家常版的做法步骤:3 Same as above, chop into thin meat.

  • 5 西湖牛肉羹----家常版的做法步骤:4 Coriander is essential, super love.

  • 6 西湖牛肉羹----家常版的做法步骤:5 Chop the ginger into fine foam.

  • 7 西湖牛肉羹----家常版的做法步骤:6 Eggs, as long as the protein part.

  • 8 西湖牛肉羹----家常版的做法步骤:7 Put the water in the pot, add the cut beef meal [Actually, you can put it in a bowl before adding the beef Inside, heat the water, so that you can stir the beef and put it directly into the pot.] Remember to add a spoonful of cooking wine to the fishy smell.

  • 9 西湖牛肉羹----家常版的做法步骤:8 After the water is boiled, drain the water with warm water and wash the floating foam and drain the water for use.

  • 10 西湖牛肉羹----家常版的做法步骤:9 Take a cooking pot, add a little more water, add beef and ginger to cook after boiling. Cook it for a while after the water is opened.

  • 11 西湖牛肉羹----家常版的做法步骤:10 Add the cut shiitake mushrooms and continue cooking.

  • 12 西湖牛肉羹----家常版的做法步骤:11 Add an appropriate amount of salt when it feels similar.

  • 13
    Seasoning white pepper powder. 西湖牛肉羹----家常版的做法步骤:12

  • 14
    Pour into the water starch and thicken. It’s not delicious to put too much too thick. 西湖牛肉羹----家常版的做法步骤:13

  • 15
    Slowly pour into the egg white, remember to quickly stir evenly to make the egg white flocculent [so ah egg white When you fall, you must turn around slowly, don’t fall all the time, and blame me back. 西湖牛肉羹----家常版的做法步骤:14

  • 16
    Finally sprinkled with coriander, dripping sesame oil. 西湖牛肉羹----家常版的做法步骤:15

  • 17
    Stir out the pan, you can often taste it, see what you want to add. 西湖牛肉羹----家常版的做法步骤:16

  • 18 [12

  • A super good soup, the banquet at home must try it.

  • 19

  • \u0026 quot; To make friends who are happy to love, you will not make you cry, you will want to go to himself.To complete the direction, the dream life should be beautiful and gentle \u0026 quot;.

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