Method of celery beef dumplings

薄皮大馅芹菜牛肉水饺的做法

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Fascinated, there are a lot of things that I like to eat from childhood, but some slowly don’t like it, but there is only a soft spot for dumplings. Remember to have a refrigerator at home after hours, I said with my mother’s dumplings, waiting for, wait, wait, wait, wait, wait, wait, wait for my mother. When I grow up, I buy a refrigerator, and then I wrap all kinds of stuffing dumplings and frozen in the refrigerator, eat dumplings every day (huh, don’t laugh at me), now there is a refrigerator, but I still think that it is now available. The food is fresh and delicious. Today, here is a celery beef, it is delicious !!! \”

The details of the ingredients

[ 123]
    Beef

  • 200 grams Flour
  • 1 kg

Auxiliary materials

Celebration

  • ingredients
Salt

A moderate amount
    Onion

  • A moderate amount Wuxiang powder
  • A moderate amount

  • peppercorns Water A moderate amount
  • Semethy oil A moderate amount
  • Swear A moderate amount
  • Ginger

  • A moderate amount ]
  • Salted and fresh flavor

  • Boil process Time consumption

ordinary difficulty

]

    The practice of celery beef dumplings

  • 1
  • The beef bought It was crushed (because I was too lazy to chop it myself) and then put it in the seasoning, the celery (the one I bought was fine) and chopped a spoonful of salt to kill

[ 123]

  • 2
    Pour the water that was killed and killed into the beef together. ] 薄皮大馅芹菜牛肉水饺的做法步骤:1

  • Warm water and noodles, wake up for 20 minutes

  • 薄皮大馅芹菜牛肉水饺的做法步骤:2
    123]

    4

    揪 ,, roll into the middle skin in the middle, I personally feel that there is less softened face

  • 薄皮大馅芹菜牛肉水饺的做法步骤:3
    5

    Bao Cheng’s favorite shape

  • 薄皮大馅芹菜牛肉水饺的做法步骤:4
    6

    Open the water pot, cover the pot, boil,Little fire (keep in the middle) float, and it is cooked

  • 薄皮大馅芹菜牛肉水饺的做法步骤:5

    7

    The white fat dumplings will come out of the pot and leave the pot.It ’s not good at night. Coupled with chili oil, vinegar, raw soy sauce, garlic, and tuned juice, it’ s really delicious!Intersection

  • Tips
    薄皮大馅芹菜牛肉水饺的做法步骤:6 Let’s talk about cooking dumplings. Many children’s shoes are not good. Some people say that three points of water, as the name suggests, are three times of water. I tried it.Once, I do n’t need it anymore. I do n’t think it ’s very good. I cook dumplings to pay attention to these points: 1. The soup must be wide, that is, there are many, so that it will not be adhered.After the cover pot is boiled, turn over low heat and keep stirring with a spoon to keep it in the middle. What is seen in a food program 4. Flowers or press the skin with your hands to be very soft.

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