Method of brewing rot_The special Cantonese cuisine — brewing rot_ how to make brewing oil rot

特色粤菜之—酿油腐的做法

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ingredients details

Main ingredients [123 ]

Oil and tofu (oil tofu)

    13

  • 400 grams
  • Beef [beef [ 123] 300 grams
  • Leek 300 grams
  • Salted fresh flavor

Boil of cooking Crafts

Timmer time

    Simple difficulty

  • The practice of oily oil corruption

  • [
  • [ 123]

1

. Chop the pork belly with beef, chopped the leeks, mix it together, add a half bowl of powder, soy sauce, peanut oil, salt, and a little peel.

  • 特色粤菜之—酿油腐的做法步骤:1

    2

    The oil rot bought back.

  • 特色粤菜之—酿油腐的做法步骤:2

    3

    Tear a small mouth on the oil rot, stuff the meat filling, fill it full.

  • 特色粤菜之—酿油腐的做法步骤:3

    4

    Put a large bowl of water in the pot and boil it, add oil, then brewed oil rot Essence

  • 特色粤菜之—酿油腐的做法步骤:4

    5

    Boil the fire for 6 minutes until the juice is less.

  • 特色粤菜之—酿油腐的做法步骤:5

    6

    Lower the sauce.

  • 特色粤菜之—酿油腐的做法步骤:6

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