Meat Cake_Easy to make at home -homemade meat cakes


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\”Meat cake and meatballs are a pair of close partners, The two are almost inseparable, and they have their figures on all banquets. We are usually afraid of trouble, and they are generally bought in the vegetable market and supermarkets. In fact, they can be easily done at home. It is also very simple. The key is that the real material is reassuring! \”
ingredients details
Main ingredients

    [ 123] Pork

  • 500 grams
  • Egg

  • 3




  • 50 grams Ginger
  • A moderate amount

[ 123]


A moderate amount

  • Maternal Qualites Tip of pepper
  • Affairs

  • [123 ]
  • Salted and fresh flavor
  • steaming process

Three -person bell time consumption

Ordinary difficulty

    [ 123]

  • The practice of self -made meat cake

ingredients A egg). The ratio of fat and lean meat is 6: 4

  • 在家轻松做——自制肉糕的做法步骤:1 2

    Ginger cut, chop the lean meat to the end, fat meat Cut into filaments (key).

  • 在家轻松做——自制肉糕的做法步骤:2 3

    Add ginger, salt, cooking wine, pepper, 3 egg white, 1 starch. 3 egg yolk spare.

  • 在家轻松做——自制肉糕的做法步骤:3 4

    Take a fresh -keeping bag and cut it on the chopping board. Pour the mixed meat on the fresh -keeping bag and press it tightly with your hand.

  • 在家轻松做——自制肉糕的做法步骤:4 5

    Use a knife to make the shape and mix gently on the meat filling.

  • 在家轻松做——自制肉糕的做法步骤:5 6

    Wipe water on the knifeThe angle is scraped back and forth on the surface.

  • 在家轻松做——自制肉糕的做法步骤:6 7

    Fold the four sides of the fresh -keeping bag. (Slightly tight, so as not to scatter during the steaming process)

  • 8 在家轻松做——自制肉糕的做法步骤:7 Put it on the steam grid for steaming.

  • 9 在家轻松做——自制肉糕的做法步骤:8 The water in the pot is boiled, and the cover of the pot is steaming for 15 minutes. (Actually it depends on the thickness of the meat cake)

  • 10
    The egg yolk is dispersed, opened the fresh bag on all sides, use the brush with a brush, Dip the egg liquid on the surface of the eight -pointed meat cake. (I used it directly) 在家轻松做——自制肉糕的做法步骤:9

  • 11

  • Do not stack the fresh -keeping bag. In the middle of the egg yolk solidified.
  • 12

  • 蒸好的肉糕轻轻一抖就脱膜了,凉后切片,和肉丸、 Fans are steaming or eating hot pot.

    1. The fat must be cut into fines, and the fat ratio is 6: 4 I think it is just right. Essence

  • 2. The proportion is generally: 1 catties of meat, 3 egg white, and 1 starch.

  • 3. The meat must be compacted to avoid gaps or dispersed.
    4. The surface of the meat filling should be scraped as much as possible. 在家轻松做——自制肉糕的做法步骤:12


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