the
3 pictures
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
the
3 pictures
light
taste
saute
craft
ten minutes
time consuming
ordinary
difficulty
Ingredient: mantis shrimp
spinach (washed)
Cut off the tail, the thorns on both sides and the whiskers on the head of the mantis shrimp, wash and fish out.
Cut with scissors.
Pour oil into the pot and heat up, add mantis shrimp, add some cooking wine and stir fry until cooked.
Next, add spinach and stir fry.
Then, add some salt and chicken essence.
Season and stir well, and serve.