Lunch meat

\”My Bao Baier ate lunch meat outside. Seeing that he had eaten happily, I personally made a copy for him. After all, I made a more assured of eating for the baby.\”

ingredients details

Main ingredients
  • Pork 400g
  • Chicken 300g
] Auxiliary materials

  • dry starch 50g
  • Pepper

  • 2g Ginger
  • 40g

  • Wuxiang powder
  • 2g

  • Shengpan
  • 15g

  • salt
  • 5g

  • Sugar 3g
  • Salted and fresh flavor

steaming process

  • One hour consumption
  • Ordinary difficulty
  • Step of self -made lunch meat.
  • 1 Pig’s front leg meat and chicken breast.

  • 2 Beat into mud.自制午餐肉的做法步骤:1
  • 3 Ginger chopped juice.自制午餐肉的做法步骤:2
  • 4 Add all seasonings and ginger juice, stir well in a small direction.自制午餐肉的做法步骤:3
  • 5 add a little red song pink color.自制午餐肉的做法步骤:4
  • 6 dried starch and water mix into water starch.自制午餐肉的做法步骤:5
  • 7 Water starch pour into the mixed meat mud and continue to stir well.自制午餐肉的做法步骤:6
  • 8 Put a bubble in the container.自制午餐肉的做法步骤:7
  • 9 Open water to cover a plate to prevent water from entering the water, steam for 40 minutes.You can also use plastic wrap to cover small holes, but I don’t like to use plastic wrap.自制午餐肉的做法步骤:8
  • 10 steamed and cool.自制午餐肉的做法步骤:9
  • 11 to cool the slice.You can also match with other ingredients.自制午餐肉的做法步骤:10
  • SmallThe trick plus a little red tune powder is also possible to decorate the color.

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