\”My Bao Baier ate lunch meat outside. Seeing that he had eaten happily, I personally made a copy for him. After all, I made a more assured of eating for the baby.\”
- One hour consumption
- Ordinary difficulty
- Step of self -made lunch meat.
1 Pig’s front leg meat and chicken breast.
- 2 Beat into mud.
- 3 Ginger chopped juice.
- 4 Add all seasonings and ginger juice, stir well in a small direction.
- 5 add a little red song pink color.
- 6 dried starch and water mix into water starch.
- 7 Water starch pour into the mixed meat mud and continue to stir well.
- 8 Put a bubble in the container.
- 9 Open water to cover a plate to prevent water from entering the water, steam for 40 minutes.You can also use plastic wrap to cover small holes, but I don’t like to use plastic wrap.
- 10 steamed and cool.
- 11 to cool the slice.You can also match with other ingredients.
SmallThe trick plus a little red tune powder is also possible to decorate the color.