Laoganma Spicy Beef Sauce

\”A pile of beef, too thin, how can you eat if you don’t stir -fry and boiled beef? Search a lot of beef sauce, pick out a portion of the old godmother spicy beef sauce that is very easy to implement. 123] The season of bright red peppers has already passed. There is only Xiaomi spicy in the market supermarket. I am not willing to find the only fresh red pepper in a supermarket, called beauty pepper. When the pepper was broken, a small piece of fragments were pierced into the mouth. It was so spicy, and the sufficient amount was immediately cut off for 1 and a half. When the pepper noodles continued to prepare, they doubted it at once. It’s not too numb, this tribute pepper is unusual. Lost a little heart, leaving only a few peppercorns with less peppercorns still shows a strong hemp. The spicy taste is prominent.
It is very fragrant, and half a bottle is removed in two days. \”

ingredients details

Main ingredient 123]

Beef

100 grams

  • Red Pepper 50g
  • 18 grams 18 grams [ 123]
  • pepper powder

  • 7 grams
  • Garlic

  • 25 grams Ginger
  • 25 grams

  • ]
  • Cooked white sesame

  • 25 grams
  • Cooked Peanut

  • 25 grams Terou
  • 60 grams

  • [ 123] Soy Sauce 25 grams
  • Botanical oil 150 grams
  • Accessories

]

    salt

  • 3/8 spoon
  • white sugar

  • 1/2 big spoon Chicken powder
  • 1/ 4 spoon

    Fried process

  • One hour takes time

  • Simple difficulty

  • The method of self -made old godmother spicy beef sauce

  • [ 123] 1
    ingredients: 100 grams of beef, 50 grams of red pepper, 18 grams of pepper powder, 7 grams of pepper powder, 25 grams of garlic, 25 grams of ginger, 25 grams of cooked white sesame, 25 grams of cooked peanuts, 60 grams of tempeh 60 grams , 25 grams of soy sauce, 150 grams of vegetable oil, 3/8 spoon of salt, 1/2 sugar 1/2Spoon, 1/4 spoon of chicken powder,  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:1

  • 2

  • Wash and chopped grains in the beef.
     #御寒美食#自制老干妈香辣牛肉酱的做法步骤:2

    3

  • Ginger garlic, washed chopped chopped,

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:3 [ 123]
    4

    Put the tempeh in the steamer for 15 minutes and set aside.

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:4
    5

    The peanut knife is slightly crushed,

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:5

    6

    Put a little in the pot, add a 3/8 spoon of sugar, stir -fry the sugar,

  • [ 123]
    7  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:6 Stir -fry beef,

  • 8
    After the break, turn off the heat.  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:7

  • 9
    Another pot, pour oil and heat,  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:8

  • 10

  • Put fried beef and stir -fry evenly,
     #御寒美食#自制老干妈香辣牛肉酱的做法步骤:9

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:10

  • ] 11
    Put the chili crushed and fry slowly for 10 minutes.  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:11

  • 12

  • Pour the minced ginger and garlic, stir fry on low heat for 5 minutes,
     #御寒美食#自制老干妈香辣牛肉酱的做法步骤:12

  • 13

  • Add the pepper powder to fry for a while,
     #御寒美食#自制老干妈香辣牛肉酱的做法步骤:13

    14

  • Pour in soy sauce and stir fry in low heat.

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:14

    15

  • Add tempeh, continue to stir fry for 10 minutes, fry until the color of the chili sauce becomes darker.

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:15

    16

    Add 1/4 spoon of sugar and pepper powder, stir -fry evenly,

  • [
    123]  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:16

    17

    Add peanut crushed sesame seeds and stir fry for 5 minutes.

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:17

    18

    Add salt and chicken powder, and the remaining white sugar, stir -fry evenly,

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:18
    19

    Turn off and cool.

  •  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:19
    20

    Bottle, sealed preservation.

  • Tips  #御寒美食#自制老干妈香辣牛肉酱的做法步骤:20

    The process of frying needs to be kept on a small heat throughout the process, and it is constantly stir -fried to avoid frying the pan.

    The sealing bottle can be preserved for a long time.

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