How to tear the chicken with incense vinegar hands

\”I like\” jealousy \”and prefer to integrate vinegar into the food. Let’ s “jealous”

ingredients

  • Chicken 700 grams
  • Ginger 10 grams
  • 10 grams
  • Sesame

  • A moderate amount
  • Cucumber

  • A small paragraph
  • Carrot

  • One

Accessories

Xiang Vinegar

    60 grams

  • Sheng
  • 30 grams

  • white sugar 5 grams
  • Sesame oil 5 grams
  • Chili sauce 20 grams
  • garlic rice 15 grams

]

  • Salted fresh flavor

  • Mixing process

  • Mid -hour time consumption

  • Simple difficulty

    The practice of fragrant vinegar hand tore chicken

  • 香醋手撕鸡的做法步骤:1 1 Select the more tender chicken,Wash and remove miscellaneous hair.
  • 香醋手撕鸡的做法步骤:2 2 Ginger peel the slice, and put the onion white section into the bottom of the pot.
  • 香醋手撕鸡的做法步骤:3 3 Put the chicken into the pot and add water without chicken.
  • 香醋手撕鸡的做法步骤:4 4 heat heated boiled chicken.
  • 香醋手撕鸡的做法步骤:5 5 After boiling, the chicken turned over and turned over low heat for 10 minutes.
  • 香醋手撕鸡的做法步骤:6 6 Chicken is cooked and removed and covered with plastic wrap to cool down.
  • 香醋手撕鸡的做法步骤:7 7 Materials prepare for seasoning sauce.
  • 香醋手撕鸡的做法步骤:88 Garlic rice is chopped and 60 grams of Guanlixiang vinegar.
  • 香醋手撕鸡的做法步骤:9 9 Add all the materials for the flavoring sauce to the vinegar.
  • 香醋手撕鸡的做法步骤:10 10 Mix the flavoring sauce and put it aside.
  • 香醋手撕鸡的做法步骤:11 11 carrots and cucumbers was washed.
  • 香醋手撕鸡的做法步骤:12 12 of the carrots and cucumbers into shreds.
  • 香醋手撕鸡的做法步骤:13 13 Chicken tears into a small strip.
  • 香醋手撕鸡的做法步骤:14 14 add carrot shreds and cucumber shreds on the chicken.
  • 香醋手撕鸡的做法步骤:15 15 drizzle with vinegar and seasoning sauce.
  • 香醋手撕鸡的做法步骤:16 16 Mix chicken with seasonings, sprinkle with sesame and chopped sesame and chopped green on the plate.
  • 香醋手撕鸡的做法步骤:17 17 I like to make incense vinegar into the food.

Tips 1. Chicken is recommended to buy tender chicken, which is more suitable for tearing chicken.2, incense vinegar must buy brewing.3. The taste of seasoning sauce is increased or decreased according to preference.

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