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Main ingredients [123 ]
- The method of tearing cabbage [ 123]
Cabbage shattered with a knife
2 Broken all the front, tearing it by hand
- 3 [ 123] Tear the crushed cabbage stalks
Ginger cut desert, I took it before I cut it, and I took it first. Cutcile and green onions were cut.
] Come on, sauté the pork
8Put the ginger and simmer, the two burst of yellow Click the wine to remove the fishy smell, so the burst of meat aroma
9Put the cabbage stalks to 7 mature
Stir in the cabbage leaves
11 Almost 8 mature and stir fry for a few seconds.It’s not delicious when it’s too old
Put of coriander and green onion
The cabbage leaves are also broken
Pork cut slices
To the eighth part of the eighth, be sure to add wine and sauté. The meat that comes out is delicious. All the processes are fried in a hot and fragrant. The frying at night is a bit more mature. It can be fried at night.