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ingredients details
Main ingredients [123 ]
- The method of tearing cabbage [ 123]
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Cabbage shattered with a knife
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Broken all the front, tearing it by hand - 3 [ 123] Tear the crushed cabbage stalks
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Ginger cut desert, I took it before I cut it, and I took it first. Cutcile and green onions were cut.
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7] Come on, sauté the pork
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8Put the ginger and simmer, the two burst of yellow Click the wine to remove the fishy smell, so the burst of meat aroma -
9Put the cabbage stalks to 7 mature -
10 Stir in the cabbage leaves
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Almost 8 mature and stir fry for a few seconds.It’s not delicious when it’s too old - 12
Put of coriander and green onion
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- 13
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The cabbage leaves are also broken
Pork cut slices
To the eighth part of the eighth, be sure to add wine and sauté. The meat that comes out is delicious. All the processes are fried in a hot and fragrant. The frying at night is a bit more mature. It can be fried at night.
