How to tear beef beef_ 【Rabbit Love Kitchen】 Hand -tear beef_How to make beef


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[Hand -tear beef is a restaurant outside, leisure, let A common snack at night, in fact, you can do it by yourself at home. The best partner of the drama^_^\”

ingredients details

[123 ]



Auxiliary materials

Wuxiang Fan

Half -bag

  • Oyster sauce 1 spoon
  • 2 spoons Cooking wine
  • 1 Spoon

  • Xiangye
  • A moderate amount

  • Beyond the salt
  • Ginger tablets
  • [123 ]

  • Old Pump 1 spoon
  • Edit oil A moderate amount
  • salty flavor flavor

  • Frying process
  • One hour takes time

Ordinary difficulty

    The method of tearing beef in hand


First choose beef, I chose a clear tendon meat.

  • 【兔子爱厨房】手撕牛肉的做法步骤:1


    Beef cuts the length along the texture and spare.

  • 【兔子爱厨房】手撕牛肉的做法步骤:2


    Add all the seasonings (except the old soy sauce), mix well for more than half an hour.

  • 【兔子爱厨房】手撕牛肉的做法步骤:3


    Put the water in the pot, pour all the beef into the pot, add the old soy sauce, cook for 50 minutes.

  • 【兔子爱厨房】手撕牛肉的做法步骤:4


    After cooking, remove and drain the water to prepare fried.

  • 【兔子爱厨房】手撕牛肉的做法步骤:5


    After the oil pan is heated, drained the beef stripes of the water, fry the fire to dark color to fish, and then fish to fish to fish. out.

  • 【兔子爱厨房】手撕牛肉的做法步骤:6


    Dip salt and pepper when eating.

  • Tips
    【兔子爱厨房】手撕牛肉的做法步骤:7 1. Pay attention to cutting along the texture when cutting beef, so that you can tear it when you eat it;

    2 friedDo not use a high fire when beef, slow the fire.


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