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[Hand -tear beef is a restaurant outside, leisure, let A common snack at night, in fact, you can do it by yourself at home. The best partner of the drama^_^\”
ingredients details
- The method of tearing beef in hand
1
First choose beef, I chose a clear tendon meat.
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2
Beef cuts the length along the texture and spare. -
3
Add all the seasonings (except the old soy sauce), mix well for more than half an hour. -
4
Put the water in the pot, pour all the beef into the pot, add the old soy sauce, cook for 50 minutes. -
5
After cooking, remove and drain the water to prepare fried. -
6
After the oil pan is heated, drained the beef stripes of the water, fry the fire to dark color to fish, and then fish to fish to fish. out. -
7
Dip salt and pepper when eating. - Tips
1. Pay attention to cutting along the texture when cutting beef, so that you can tear it when you eat it; 2 friedDo not use a high fire when beef, slow the fire.
