How to suck finger chicken cake

\”Today’s sun is so big, very sultry, blowing the fan to make this\” Finger Chicken Cake \”, ensuring that you want to eat it when you eat it!\”

The details of the ingredients

Main ingredients

  • Chicken 100g

Auxiliary material

[123 ]



  • Carrot
  • Affairs

ingredients [123 ]

Fingerprint Marinion

A moderate amount

  • Salted fresh flavor
] Frying process

  • Half an hour takes time
  • Simple difficulty
  • The method of sucking chicken cake

[ 123]

  • 1
    Prepare the materials. 吮指鸡肉饼的做法步骤:1

  • 2
    Chop the chicken, cut the onion and carrot. 吮指鸡肉饼的做法步骤:2

  • 3
    Pour the nourishment of the finger suction into a small bowl, add cold water to stir it into a paste. 吮指鸡肉饼的做法步骤:3

  • 4
    Pour chickens, onions, and carrots into the adjusted marinade and stir well to become meat paste. 吮指鸡肉饼的做法步骤:4

  • 5
    Pour a little oil at the bottom of the pot, rub the chicken paste into a small ball and flatten it into meat cakes and put it Fry in the pan. 吮指鸡肉饼的做法步骤:5

  • 6
    Fry until golden on both sides can be installed. 吮指鸡肉饼的做法步骤:6

  • 7
    It is very simple, take a bite with salty fragrance! 吮指鸡肉饼的做法步骤:7


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