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Main ingredients [123 ]
] Simple difficulty
The practice of the two dual dental pods
Prepare raw materials.
2Wash all the raw materials, diced onion and green peppers.
3A little green pepper cut into 4-5cm silk shots.
4Shred beef, marinate it with salt, oil, and starch for 5 minutes, and skeve with a toothpick. (Pour beef according to this method, the meat is tender and delicious when it is burned).
5Put the oil in the pot and heat it in the pot, stir -fry the beef in the medium heat.
6Stir -fry the beef gently and put the chili sauce and stir -fry for 2 minutes. (It is recommended to use hot girls with spicy sauce, the taste is pure, so that it will not cover the scent of the beef itself. There is no more at home. The spicy sauce made by Korean is too strong).
7Put of good beef.
8Leave the bottom oil in the pot into the green pepper, salt, and stir -fry.
9Put the pan and pour on the beef.(Because the hot sauce I use is not very spicy, I add some chopped pepper).