How to stir -fry the tender beef -Shuangding toothpick meat

如何炒制嫩滑的牛肉-双丁牙签肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Onion

A moderate amount

  • Green Beilness A moderate amount
  • ingredients

[ 123]

辣椒酱

适量

适量

  • 适量
  • 淀粉[ 123] A moderation
  • Spicy flavor

  • Stir -fried process
  • Time takes time

] Simple difficulty

  • The practice of the two dual dental pods

1

Prepare raw materials.

  • 如何炒制嫩滑的牛肉-双丁牙签肉的做法步骤:1

    2

    Wash all the raw materials, diced onion and green peppers.

  • 如何炒制嫩滑的牛肉-双丁牙签肉的做法步骤:2

    3

    A little green pepper cut into 4-5cm silk shots.

  • 如何炒制嫩滑的牛肉-双丁牙签肉的做法步骤:3

    4

    Shred beef, marinate it with salt, oil, and starch for 5 minutes, and skeve with a toothpick. (Pour beef according to this method, the meat is tender and delicious when it is burned).

  • 如何炒制嫩滑的牛肉-双丁牙签肉的做法步骤:4

    5

    Put the oil in the pot and heat it in the pot, stir -fry the beef in the medium heat.

  • 如何炒制嫩滑的牛肉-双丁牙签肉的做法步骤:5

    6

    Stir -fry the beef gently and put the chili sauce and stir -fry for 2 minutes. (It is recommended to use hot girls with spicy sauce, the taste is pure, so that it will not cover the scent of the beef itself. There is no more at home. The spicy sauce made by Korean is too strong).

  • 如何炒制嫩滑的牛肉-双丁牙签肉的做法步骤:6

    7

    Put of good beef.

  • 如何炒制嫩滑的牛肉-双丁牙签肉的做法步骤:7

    8

    Leave the bottom oil in the pot into the green pepper, salt, and stir -fry.

  • 如何炒制嫩滑的牛肉-双丁牙签肉的做法步骤:8

    9

    Put the pan and pour on the beef.(Because the hot sauce I use is not very spicy, I add some chopped pepper).

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