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\”Eggplant is rich in nutrition, there are many varieties, shapes, and shapes. There are round, ellipse, pear, thin strips, etc. There are also several types of purple, purple, white and green in color. Purple and purple black eggplant are common. Take it as expensive, I think the white eggplant and green eggplant are better.There is a small shop selling Hakka Turkish products near my home. Occasionally, there are some rare vegetables for sale. Generally, I will go on weekends. I will go on weekends. When I went on Saturday, I saw green eggplant, and there were 4 small strips. I immediately occupied it as if I saw it. The second time I spent Hangzhou pepper and fried together, it is also a meal. \”
- Three -person bell time consumption
- Simple difficulty
- The practice of Hangzhou pepper fried eggplant
1 Hangzhou pepper, eggplant, ginger shredded, garlic slices for use;[ 123]
Shred pork, mix with raw powder, soy sauce and oil for 30 minutes;[ 123]
Wash the pot, heat it again, put an appropriate amount of oil, stun ginger and garlic;
5Fry the shredded pork until the color is changed;
6Leave the remaining oil in the pot, stir -fry Xiahang pepper cooked;
7Add the eggplant shreds and stir well, and adjust the appropriate salt;
9 123] Stir well and adjust the soy sauce.
Tips1. Before fried eggplant, use water to soak eggplant for about 30 minutes, so that the eggplant is easy to cooked and not fuel consumption;
2. Can’t buy green eggplant, as well as other eggplants.
Heat the wok, do not put oil in the pan, add eggplant shreds and soften, spare;
Add the shredded pork;