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\”This pepper beef has always been my favorite daughter’s favorite However, this pepper is not a pepper, and the local lantern pepper is called lanterns. As the name suggests, it looks like a lantern. Hehe ~~ \”
The details of the ingredients
Main ingredients [123 ]
Simple difficult 123]
- The practice of stir -fried beef beef
Beef and pepper [123 ]
Cut the beef into thin slices, and the eggs are knocked down.
Ginger slices, raw powder, raw soy sauce, salt, white white, all put them in.
All stir together together. Still for 10 minutes.
Cut the pepper in the middle, remove the seeds inside, and cut into pieces.
The hot pot of pouring oil, the pepper first fry the pan and fry 8 to mature.
Then heat the pot to heat, pour the beef into the stir -fry, the frying time does not take more than 2 minutes The beef fried for a long time becomes old. The blood of beef is cooked as soon as it is dry.
Pour the fried peppers back when the beef is cooked.
Stir -fry beef and peppers with a shovel for 1 minute.