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\”This pepper beef has always been my favorite daughter’s favorite However, this pepper is not a pepper, and the local lantern pepper is called lanterns. As the name suggests, it looks like a lantern. Hehe ~~ \”
The details of the ingredients
Main ingredients [123 ]
Simple difficult 123]
- The practice of stir -fried beef beef
- 1
Beef and pepper [123 ]
- 2
Cut the beef into thin slices, and the eggs are knocked down.
- 3
Ginger slices, raw powder, raw soy sauce, salt, white white, all put them in.
- 4
All stir together together. Still for 10 minutes.
- 5
Cut the pepper in the middle, remove the seeds inside, and cut into pieces.
- 6
The hot pot of pouring oil, the pepper first fry the pan and fry 8 to mature.
- 7
Then heat the pot to heat, pour the beef into the stir -fry, the frying time does not take more than 2 minutes The beef fried for a long time becomes old. The blood of beef is cooked as soon as it is dry.
- 8
Pour the fried peppers back when the beef is cooked.
- 9
Stir -fry beef and peppers with a shovel for 1 minute.
