How to stir -fry beef beef beef -fried beef shredded, fast -handed vegetables, onion stir -fried beef shredded beef -however

\”Stir -fried beef shreds, rich in protein in beef, can improve the body’s disease resistance ability onion fried beef shreds are the most common food on the table of ordinary people. This dish is soft and delicious, very delicious.
\” [123 ]

ingredient details

Beef

    200g

  • Onion onion
  • Half

Ginger tablets

3 tablets

[

    123]

  • Sevel 1 root
  • Seasoning

Edible oil [123 ] 25ml

Weida Meizhen oyster sauce

1 spoon

  • June light salt oyster soy sauce 2 small spoon
  • ] Weida Meizhen Pinqiu Wine 1 spoon
  • Black pepper powder 1g
  • white sugar 2g
  • [123 ]

  • Starch 1+2g
  • Fish flavor

  • Fried process Ten Mid -minute time

Ordinary difficulty

    The method of stir -fried beef shot -stir -fry beef shredded beef shredded beef shredded beef shredded beef shredded beef shredded beef shot. 123]

  • 1

  • Prepare the ingredients.
2

Shred beef, shred onion and ginger, chopped onion.

  • 3分钟快手菜,洋葱爆炒牛肉丝的做法步骤:1
    3

    Add beef -beef wine and soy sauce, black pepper powder and a little edible oil, add 1 gram of starch and stir well well , Still for about 15 minutes.

  • 3分钟快手菜,洋葱爆炒牛肉丝的做法步骤:2
    4

    Stir -fried beef shredded sauce: 1 small spoon of light salt soy sauce+starch and white sugar together for use.

  • 3分钟快手菜,洋葱爆炒牛肉丝的做法步骤:3
    5

    Heat the pot and pour it into the edible oil to burn seven points of heat, put the ginger shred Stir -fry the beef until the beef changes for about 30 seconds).

  • 3分钟快手菜,洋葱爆炒牛肉丝的做法步骤:4
    6

    Pour the onion directly and stir -fry the aroma, and then pour in the beef shreds and seasonings and stir fry until sticky.

  • 3分钟快手菜,洋葱爆炒牛肉丝的做法步骤:5
    7

    Put the plate and sprinkle with onion.

  • 3分钟快手菜,洋葱爆炒牛肉丝的做法步骤:6
    8

    The soft and delicious onion stir -fry beef can be enjoyed.

  • 3分钟快手菜,洋葱爆炒牛肉丝的做法步骤:7 Tips
    Beef chosen beef spine is tender, stir -frying time must not be too long, beef is easy to grow old.

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