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The practice of braised pork stewed potatoes
- 1
Wash the pork and cut into small pieces. Cut onion, ginger, and garlic.
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2
Put the oil in the pot, stir -fry the onion, ginger, garlic, and octagonal. Stir -fry the meat for 2 minutes. -
3
Put in cooking wine, old soy sauce, raw soy sauce, white sugar, pepper, vinegar, stir -fry evenly. -
4
Add a sufficient amount of water to boil and simmer for 40 minutes. -
5
Potato washed and peeled, cut into small pieces and put it in the pot. - 6
Boil over high heat and simmer for another 20 minutes on low heat.
- 7
Put salt and MSG.
- 8
Put out of the pan and enjoy it.
