How to stewed potato gourds in oil bean horn

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ingredients details

Main ingredients [123 ]

Northeast oil bean horn

Auxiliary materials

[ 123]

Tudou

倭 12 Half
Onion A moderate amount
Pork [ 123] A small piece
ingredients

Salt

A moderate amount

MSG

A moderate amount

Swear A moderate amount

Salted fresh flavor

Stewing process

Three -person bell time consumption

Ordinary difficulty

Northeast oil beans with thick beans and drums (this time the oily bean -horn varieties buying There will be a lot of purple -red stripes on the corner of the oily bean.) Wash and control water for spare

2 Tudou a one Wash and peel
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Half -cut medium -class block
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A small amount of green onion

5

leather and fertilizer and fatty fat and fatty fertilizer The pork of the meat with a small piece of fat will make the taste more fragrant

6

Boil the pot to burn the pot Pour soy oil in the hot pot
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Put pork slices when the oil is not hot
]

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Stir -fry pork and stir -fry
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Stir -fry the pork and stir -fry the color and then add the appropriate amount of raw soy sauce to continue stir -fry
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[ 123]

10

Put the onion and bean horns in the pot in the cooked pork
[123 ]

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Stir -fry the light green beans to a small amount of edible alkali stir fry for two minutes after discoloration to dark green
]

12

Bean angle color changing edible alkali is fully melted. Put the potatoes in the pot and let the water pour the water and the potatoes can be passed.

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Put the gourds regularly on the bean -horn potatoes before lid

14

After boiling the hot heat, open low heat and simmer for 20-30 minutes. Northeast oil beans must be cooked. ]
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Lao Gua installation looks good
Tips
Northeast northeast oil beans may cause food poisoning, so pay special attention when cooking.