How to stewed kidney beans with potato -classic dishes -Tudou stewed kidney beans


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\”This dish is eaten as a staple food in our house. Watching TV Korean people holding pots of kimchi. Although my family is not so exaggerated, every time I do it, this is my staple food, only eat food. \”

ingredients details


Main ingredients


  • A moderate amount Kids beans
  • A moderate amount

  • Pork pork
  • A moderate amount

Auxiliary material


A moderate amount


  • [ [ [
  • [

  • [ [ [ 123] MSG
  • A moderate amount

  • Oil
  • A moderate amount


[ 123]


  • A moderate amount
  • Anise

  • A moderate amount (that is, there are several petals of the star shape)
  • ]

  • Original flavor
  • Stewing process

Time time takes time

Simple difficulty

  • 经典菜——土豆炖芸豆的做法步骤:1

    Cut of potatoes, washed the kidney beans into a small section, pork slices, ginger slices, octagonal approximately approximately Three Bar

  • 经典菜——土豆炖芸豆的做法步骤:2


    Add three spoons of oil to the pot (my family stewed a pot, so there are many oils), oil oil), oil oil), oil Add ginger, star anise, and pork to stir fry after hot.

  • 经典菜——土豆炖芸豆的做法步骤:3


    This step is the key, continue to stir -fry the potato pie It is not afraid of potato puree sticking to the bottom of the pot, and the soup made is thicker.

  • 经典菜——土豆炖芸豆的做法步骤:4

    Add water to half of the potatoes, as shown Essence Then wait for the juice to get out of the pan, stew for about 15 minutes. Try the potatoes with a shovel and simmer for ten minutes. This is the soup in the pot that will continue to absorb potatoes, and the dishes will be softer.

  • 经典菜——土豆炖芸豆的做法步骤:5

    After simmering, add an appropriate amount of salt and monosodium glutamate, leave the pan

  • 经典菜——土豆炖芸豆的做法步骤:6


    Soft and glutinous potato stewed kidney beans are out of pot!


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