How to stewed grass chicken stewed chicken in cordyceps flowers-how to make stewed grass chicken in Cordyceps flowers

\”Winter is here. Although it was born in the south, it still trembled coldly, especially when driving a motorcycle, the wind was poured in from all directions, and the hands and feet were cold. The heaviest is the simple production! \”

ingredient details
  • Chicken [Chicken [ 123] A moderate amount
  • Cordyceps flower

  • A moderate amount

Auxiliary materials

[ 123] Ginger slices

A moderate amount

  • red dates A moderate amount
  • salt A moderate amount
  • [123 ]
  • Light flavor

Stewing process

Time time takes time

    Simple difficulty

  • stewed grass flowers stewed Step of the grass chicken

Cut the root of the Cordyceps flower first

    [ 123]

  • 冬季温补-虫草花炖草鸡的做法步骤:1

    Wash the chicken, wash the water and squeeze the water slightly

  • [123 ] 冬季温补-虫草花炖草鸡的做法步骤:2


    Ginger chicken chicken cold water pot, open medium heat, skim the floating end after the water is opened

  • 冬季温补-虫草花炖草鸡的做法步骤:3 4

    Add Cordyceps flowers to boil together, turn to low heat for 20 minutes

  • 5
    Finally Adding red dates can still be stewed for five minutes. Add an appropriate amount of salt without adding other spices. The taste is strong 冬季温补-虫草花炖草鸡的做法步骤:4

    ] 1. Chicken legs and chicken feet are freshly slaughtered, so there is no water, no meaty smell, and the soup is very delicious.

    2. The Cordyceps flowers I bought are fresh, not dried, soak in advance

  • 3. This time I stew with a casserole, and the taste is stronger than a high -pressure cooker. If you use a high -pressure cooker, wash all the ingredients and put it in the pot for 12 minutes.


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