\”Fish belly is also called fish gum, white ravioli, flower glue, fish ravioli. Fish belly has yellow croaker belly, fish belly, eel belly, etc., which are mainly produced in China’s coast and the Nanyang Islands. . It belongs to one of the four sea flavors. In modern times, it is included in one of the \”Eight Treasures\”. Fish belly is also a classic food in the dishes. Today, according to the method of my hometown, use butter, eggs, and stew the fish belly. It is very nourishing and healthy Oh. \”
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How to stewed fish belly in rice wine
The details of the ingredients
Stewing process
- A few hours of time
- The method of stewed fish belly of rice wine [ 123]
Ordinary difficulty
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- Prepare the ingredients used.
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TipsThere are many types of fish belly, and the method is the same. It is also possible to not cut it into fines.
Soak the fish belly in advance.
Cut the soaked fish belly with small and small to season with rice wine and ginger slices.
Put the chicken nuggets and add water to stew the broth.
Take the broth to prepare the fish belly.
Stew it for two hours in the stew cooker, and finally add fine salt to season.
