How to stewed fish belly in rice wine

\”Fish belly is also called fish gum, white ravioli, flower glue, fish ravioli. Fish belly has yellow croaker belly, fish belly, eel belly, etc., which are mainly produced in China’s coast and the Nanyang Islands. . It belongs to one of the four sea flavors. In modern times, it is included in one of the \”Eight Treasures\”. Fish belly is also a classic food in the dishes. Today, according to the method of my hometown, use butter, eggs, and stew the fish belly. It is very nourishing and healthy Oh. \”

The details of the ingredients
  • Fish belly 5
Auxiliary materials

    Chicken nugget

  • 1 copy Ginger [123
  • ] 5 tablets

  • wolfberry
  • A moderate amount

  • Fine salt A little

Original flavor

Stewing process

    A few hours of time

  • Ordinary difficulty

  • The method of stewed fish belly of rice wine [ 123]
1

    Prepare the ingredients used.

  • 黄酒炖鱼肚的做法步骤:1

    2

  • Soak the fish belly in advance.

  • 黄酒炖鱼肚的做法步骤:2

    3

  • Cut the soaked fish belly with small and small to season with rice wine and ginger slices.

  • 黄酒炖鱼肚的做法步骤:3

    4

  • Put the chicken nuggets and add water to stew the broth.

  • 黄酒炖鱼肚的做法步骤:4

    5

  • Take the broth to prepare the fish belly.

  • 黄酒炖鱼肚的做法步骤:5

    6

  • Stew it for two hours in the stew cooker, and finally add fine salt to season.

  • 黄酒炖鱼肚的做法步骤:6
    Tips

    There are many types of fish belly, and the method is the same. It is also possible to not cut it into fines.

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