\”Fish belly is also called fish gum, white ravioli, flower glue, fish ravioli. Fish belly has yellow croaker belly, fish belly, eel belly, etc., which are mainly produced in China’s coast and the Nanyang Islands. . It belongs to one of the four sea flavors. In modern times, it is included in one of the \”Eight Treasures\”. Fish belly is also a classic food in the dishes. Today, according to the method of my hometown, use butter, eggs, and stew the fish belly. It is very nourishing and healthy Oh. \”
The details of the ingredients
A few hours of time
The method of stewed fish belly of rice wine [ 123]
Prepare the ingredients used.
Soak the fish belly in advance.
Cut the soaked fish belly with small and small to season with rice wine and ginger slices.
Put the chicken nuggets and add water to stew the broth.
Take the broth to prepare the fish belly.
Stew it for two hours in the stew cooker, and finally add fine salt to season.
There are many types of fish belly, and the method is the same. It is also possible to not cut it into fines.