\”At least 2-3 times a week in the family uses the method of stewing of small heat soup to stew, which retains the nutritional ingredients of the ingredients in spring.Chicken, red dates stew a health soup. Cordyceps mushrooms can improve immunity and enhance physical fitness. It is a supplementary ingredient, with yam, strengthening the spleen and nourishing the stomach, and enhancing resistance to virus \”
- Three -person bell time takes time
- The practice of stewed chicken stew in Cordyceps Mushroom
1 Cordyceps mushroom chicken soup tastes sweet, and the meat is soft and not greasy.
- 2 Prepare a yam, a moderate amount of chicken nuggets, Cordyceps mushrooms, red dates, bamboo crickets (soaked in advance) ginger slices.
- 3 Put the appropriate amount of water in the pot, the chicken cold water pot, ginger slices, and cooking wine.
- 4 boil for 2 minutes after boiling water, and cook impurities and floating foam.
- 5 Cordyceps mushrooms are cleaned and simmered before using it.
- 6 The ingredients are treated for later use, as shown in the figure.
- 7 stew pots, chicken nuggets, licorice, Cordyceps mushrooms, bamboo crickets, red dates, ginger slices, add an appropriate amount of water, cover the lid.
- 8 stew for 2-3 hours.
- 9 remaining in about 40 minutes, put the yam into, add salt, seasoned white pepper powder, and continue to simmer.
- 10 Cordyceps mushroom stewed chicken is made, which is very delicious, with a trace of sweetness.
Tips 1. Cordyceps mushrooms have a diced point toxic, which cannot be eaten raw. It is recommended to use water and then use it to remove the fishy smell.