\”The sweetness of the beef shows the sweetness of the radish, the clear soup color is sandwiched with green green onions, and the strong aroma hangs the appetite. Put the love into every step of making, sincerity, time, and fire. , The food made will have its own soul. \”
Wash the beef, all cut into 2 cm square blocks.
Beef into boiling water slightly, remove, wash the floating foam with warm water.
Add a sufficient amount of water in the soup pot, add beef pieces, ginger slices, cooking wine, and boil.
Skin the foam and turn to slowly stew for 1.5 hours.
Wash the white radish and cut into a roller.
Put in the radish block and cook until it is cooked, season with salt, and sprinkle with shallots.