How to stewed beef stewed beef -[Tomato stew beef] _ How to make tomatoes stewed beef

\”There are many Hui people living on the side of Sago Road, and all kinds of shops opened have basically\” halal \”logo. Usually we rarely go there, but if you buy beef, you will definitely go there.
over there over there. There is a beef shop in the market, which sells fresh beef and the hot air. According to the boss, their beef, do n’t wash it home without being washed home, just cook it in the pot. It is really good.
So, occasionally, the weekend is ravaged, strolling around for a walk, and returned home for two pounds of beef, stewed slowly on low heat, very delicious ~

Material Ingredients: 500g of beef, 100g of plate tendons, tomatoes 600g
ingredients: 1 onion, 3 slices of ginger, 1 octagonal, 3 scent, 1 small spoon of cumin, 1 small spoon of peppercorns
Seasoning: salt: salt: salt: salt: salt: salt: salt: salt 1 small spoon, 15g of rock sugar, 45g of tomato sauce, 20g of beef powder \”