\”How to choose the beef stewed beef in the tomato? Which part of it is better? If you prefer fat, you can use beef ribs. For the crab sister and the children at home, the ribs are a bit fat. It’s not fragrant. After cooking a lot of beef, the crab sister found that there is a piece of beef stewing the best. It is not fat or thin. It is not absolutely thin, nor is it absolutely fat, it is so perfect. Some friends said that when I bought meat, the store would not sell this piece alone. Sister Crab often bought half of the end. Let’s put it alone, and the others are used to make tomato roasted beef.
Tomato stewed beef cannot be separated from tomatoes. There is also an ingredients. Normal four -person eating beef, add a onion. As for the seasoning, it is really diverse, there are pure Chinese style, pure Western style, and mixed Chinese and Western methods. Dienen, people who do n’t like cooking, will feel headaches when listening, then we do n’t talk about them today. My chef friend recommends a nourishing sauce, and you can make delicious tomatoes to stew beef. The taste is good, you don’t need to taste it yourself. Let’s take a look at the specific method.
From the selection of meat to simmering to ingredients and sauces, one can not be sloppy. \”