\”How to choose the beef stewed beef in the tomato? Which part of it is better? If you prefer fat, you can use beef ribs. For the crab sister and the children at home, the ribs are a bit fat. It’s not fragrant. After cooking a lot of beef, the crab sister found that there is a piece of beef stewing the best. It is not fat or thin. It is not absolutely thin, nor is it absolutely fat, it is so perfect. Some friends said that when I bought meat, the store would not sell this piece alone. Sister Crab often bought half of the end. Let’s put it alone, and the others are used to make tomato roasted beef.
Tomato stewed beef cannot be separated from tomatoes. There is also an ingredients. Normal four -person eating beef, add a onion. As for the seasoning, it is really diverse, there are pure Chinese style, pure Western style, and mixed Chinese and Western methods. Dienen, people who do n’t like cooking, will feel headaches when listening, then we do n’t talk about them today. My chef friend recommends a nourishing sauce, and you can make delicious tomatoes to stew beef. The taste is good, you don’t need to taste it yourself. Let’s take a look at the specific method.
From the selection of meat to simmering to ingredients and sauces, one can not be sloppy. \”
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How to stewed beef stew with tomatoes_How how to make tomato stew with tomatoes in winter
The ingredients details [ 123]
Main ingredients
Stewed beef sauce of tomato stew
Simple difficulty
- Tomato stewed beef stew beef stewed beef Step of practice
1
Prepare various materials, four people, so many materials are just right.
-
2
Tomato stew beef sauce is just enough. -
3
Cut the beef into a piece of size. Look at this meat, the fat ratio is very small, a little snowflake beef The feeling is the most perfect combination with a little oil and tendon next to it. -
4
Beef cold water pot, boil it in water, clean it after cooking. -
5
Cut the tomatoes, cut the onion, and cut the radish. -
6
Pour the oil in the wok, add the onion and tomatoes to stir fry, -
7
Then add beef pieces and stir -fry, no need to add seasonings, fry for a few minutes with medium heat. -
8
Put the fried ingredients into the Dongling Health Pot, add a large bowl of water, pour it in Stewed beef sauce with tomatoes, put on radish pieces, and burn the soup in the pot with a high fire. Then turn into a low -heat \”Slow Stew\” stew for 90 minutes. -
9
The fragrant tomato stewed beef is ready. This sauce is a bit of the taste of Guizhou soup. I started to feel a little sour. After cooking, it became fragrant, the meat soup was fresh, and even the soup was eaten with vegetables. -
10
It is enough to leave the pan.
