How to stewed beef stew with radish


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\”This dish, the radish is sweet and the entrance is Macau, beef is spicy Q bombs chewy, I believe you can’t stop eating! \”

ingredient details

Main ingredients


[ 123]

  • Beef 1 piece
  • White radish 1

Auxiliary materials [ 123]



  • Affairs
  • Red Pipanus A moderate amount [appropriate quantity 123]
  • Garlic A moderate amount
  • cooking wine A moderate amount
  • Old godmother

  • A moderate amount [ 123]
  • Wuxiang flavor

stewing process

One hour consumption

    Unknown difficulty

  • [123 ]

  • The method of stewed beef stew

Fresh beef and white radish

  • 萝卜炖牛肉的做法步骤:1

    Cut the white radish, add cooking wine and starch a few times after cutting the beef

  • [ 123]

  • 萝卜炖牛肉的做法步骤:2

    Put the oil after heating the pan and turn to a small heat. Add the fragrance of pepper and garlic and put a spoonful of old godmother


    [ 123]

  • 萝卜炖牛肉的做法步骤:3

    Pour the beef into the pan, stir fry until the color is changed, then add the water without the top, add the octagonal, and cook medium heat.

  • 萝卜炖牛肉的做法步骤:4

    Pour half a bowl of sugar water and pour the radish block into the color, fry it to slightly yellow

  • 萝卜炖牛肉的做法步骤:5

    The radish passed through the color of the sugar water and continued to stir -fry. Beef in the pan.

  • 萝卜炖牛肉的做法步骤:6

    After adding water and radish, turn it to medium and small fire.

  • 萝卜炖牛肉的做法步骤:7

    After half an hour, cook it with high heat until the juice is collected, season with salt

  • 萝卜炖牛肉的做法步骤:8

    The fragrant radish stewed beef is ready! Hurry up and eat!

  • Xiao XiaoTips
    萝卜炖牛肉的做法步骤:9 Beef can be fell a few times, more muscular


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