
\u0026 nbsp; 1 picture
\”This dish, the radish is sweet and the entrance is Macau, beef is spicy Q bombs chewy, I believe you can’t stop eating! \”
ingredient details
Auxiliary materials [ 123]
One hour consumption
- Unknown difficulty
- The method of stewed beef stew
[123 ]
1
Fresh beef and white radish
-
2
Cut the white radish, add cooking wine and starch a few times after cutting the beef
-
3Put the oil after heating the pan and turn to a small heat. Add the fragrance of pepper and garlic and put a spoonful of old godmother
[
[ 123]
-
4Pour the beef into the pan, stir fry until the color is changed, then add the water without the top, add the octagonal, and cook medium heat.
-
5Pour half a bowl of sugar water and pour the radish block into the color, fry it to slightly yellow
-
6The radish passed through the color of the sugar water and continued to stir -fry. Beef in the pan.
-
7After adding water and radish, turn it to medium and small fire.
-
8After half an hour, cook it with high heat until the juice is collected, season with salt
-
9The fragrant radish stewed beef is ready! Hurry up and eat!
- Xiao XiaoTips
Beef can be fell a few times, more muscular
[ 123]