How to stewed beef stew with radish

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\”This dish, the radish is sweet and the entrance is Macau, beef is spicy Q bombs chewy, I believe you can’t stop eating! \”

ingredient details

Main ingredients

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Auxiliary materials [ 123]

octagonal

Old godmother

stewing process

One hour consumption

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Fresh beef and white radish

2

Cut the white radish, add cooking wine and starch a few times after cutting the beef

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3

Put the oil after heating the pan and turn to a small heat. Add the fragrance of pepper and garlic and put a spoonful of old godmother

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4

Pour the beef into the pan, stir fry until the color is changed, then add the water without the top, add the octagonal, and cook medium heat.
5

Pour half a bowl of sugar water and pour the radish block into the color, fry it to slightly yellow
6

The radish passed through the color of the sugar water and continued to stir -fry. Beef in the pan.
7

After adding water and radish, turn it to medium and small fire.
8

After half an hour, cook it with high heat until the juice is collected, season with salt
9

The fragrant radish stewed beef is ready! Hurry up and eat!
Xiao XiaoTips
Beef can be fell a few times, more muscular