How to stewed beef stew with radish


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\”Cold winter, warm food. 123] Chongqing is still haze. Make a radish stewed beef. What a classic dish, warm me.
White radish, rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements, sugarized Enzymein can break down the nitrosamine in other foods, thereby fighting for anti -cancer, for chest tightness and asthma, loss of appetite, cough and sputum, etc. \”

ingredient details details

Main ingredients

White radish

    A moderate amount

  • Beef A moderate amount
  • [

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  • [

[ 123]

Auxiliary materials
  • A moderate amount
  • Ginger

  • A moderate amount [ 123] garlic
  • A moderate amount

  • octagonal
  • A moderate amount

  • Gui Pi A moderate amount
  • Cooking wine A moderate amount
  • Vinegar A moderate amount
  • A moderate amount Chicken essence
  • A moderate amount

  • White pepper powder
  • A moderate amount

  • Light taste stewing process

Three -person clock time consumption

Simple difficulty

  • The practice of radish stewed beef

  • [ 123]


Cut the onion section, sliced \u200b\u200bginger and garlic, star anise and cinnamon, wash for later use.

  • 萝卜炖牛肉的做法步骤:1


    Peel and wash white radish, cut the knife block.

  • 萝卜炖牛肉的做法步骤:2


    Wash and cut the beef, make water in the pot, add ginger slices, cooking wine, beef simmered water, skimme it Go to the floating foam.

  • 萝卜炖牛肉的做法步骤:3


    Cold oil in the hot pot.

  • 萝卜炖牛肉的做法步骤:4 [12]3] 5

    Stir -fry in beef.

  • 萝卜炖牛肉的做法步骤:5 6

    Turn the fire, add cooking wine and stir fry.

  • 萝卜炖牛肉的做法步骤:6 7

    Turn the beef and seasoning into the pressure cooker, pour in boiling water, put it in white radish pieces, drop it inSeveral drops of vinegar, one piping wine, press for 30 minutes.

  • 萝卜炖牛肉的做法步骤:7 8

    After the time arrives, the lid is added to the refined salt, chicken essence and white pepper.If you like it, you can also add green onions and coriander.

  • Tips

  • PS: 萝卜炖牛肉的做法步骤:8 1. Regarding seasoning, many friends will also put fennel, pepper and appropriate amount when they make this dishSoy sauce, this depends on personal preferences.I drink it as a soup, so I didn’t put more seasonings.

    2, octagonal and cinnamon are very grabbing, let’s put less.

    3. Dripping vinegar can make the beef stew more rotten.

    In cold winter, warm food -radish stewed beef.