How to stewed beef stew in red wine

\”Bon Appetit ~~

How many friends remembered Julia Child?

The fat, cute, always smiling aunt, is it too? Have you ever brought you many joy?

If you haven’t seen the TX of \”Julie \u0026 Julia\”, then you should strongly recommend you to see it here.

This \”this\” \”Red wine stewed beef\” appeared in the movie 3 times.

In order to entertain the long -awaited guests in their hearts, the protagonist Julie made this dish twice before and after. Produced by the female editor.

It was also the female editor that made Julia’s \”How to Master the Art of French cuisine\”.

This dish I made today In fact, based on Julia, it was made according to my own preferences, so the title is called my red wine stewed beef ~~

I use self -brewed wine, which has been sealed and saved for 2 years for 2 years. More. Although it is not as good as French wine, it is also very strong in general ~

The ingredients of this dish are used in the ingredients of this dish. It’s too greasy to omit the bacon. The last taste is also great!

In short, I think that this dish does not have the essence. Okay!

Baked at low temperature for a long time, ensuring the tenderness and appearance of the beef taste, and at the same time, it also preserves the nutrition and taste of various ingredients itself. From the beginning of the hour, the flavor of the incense will be permeated in the entire house, and the temptation will not be added.

When it is finally completed, the moment of the lid is unveiled, the flavor of the meat, wine, and the taste of vegetables and spices Completely mixed together. The rich aroma is unbearable!

A classic dish you must try, you deserve it! \”

ingredients details

[ 123]

Main ingredients

Beef

    600g

  • Red Onion 1
  • [ [ 123] Carrot 1
  • Tudou
  • Tomato 2
  • Coriander

  • ] Appropriate amount
  • Accessories
salt

A moderate amount
now grind black pepper

    A moderate amount

  • Leaf Small two tablets
  • garlic 3 ~ 4 petals
  • 1/4 spoon
  • ] Baili Xiang 1/4 spoon
  • Red wine 200ml
  • A moderate amount
  • [123 ] Wheat flour

  • 15ml
  • Other flavors
  • Bakery

  • A few hours of time
  • Ordinary difficulty

The practice of red wine stewed beef

  • 1
  • Prepare all the ingredients;

  • 2
    The beef was cleaned and cut into large pieces. I cut 5 yuan. Then use the kitchen paper to absorb the surface moisture; 【红酒炖牛肉】的做法步骤:1

  • 3

  • Sprinkle with an appropriate amount After marinating for 1 hour;
    【红酒炖牛肉】的做法步骤:2

    4

  • The onion is all four;

  • 【红酒炖牛肉】的做法步骤:3

  • 【红酒炖牛肉】的做法步骤:4
    ]

  • 5
    Peel the tomato and cut the small diced, garlic to peel; 【红酒炖牛肉】的做法步骤:5

  • 6

  • The oven preheat 180 degrees. Put an appropriate amount of olive oil in the pot, heat medium heat;
    【红酒炖牛肉】的做法步骤:6

    7

  • When the oil in the pot is about to smoke, Put beef;

  • 【红酒炖牛肉】的做法步骤:7

    8

    Fry the fire for about 30 seconds on the fire until the four sides are brilliant, remove the beef; [ 123]

  • 【红酒炖牛肉】的做法步骤:8
    9

    Put on the onion and garlic cloves, and fry it until the appearance is golden. Add some oil in an appropriate amount);

  • 【红酒炖牛肉】的做法步骤:9
    10

    Pour the beef back into the pot, mix well, add an appropriate amount of salt and black pepper to season;

  • 【红酒炖牛肉】的做法步骤:10
    11

    Add flour and stir -fry evenly until each piece of beef is evenly wrapped with a layer of flour;

  • [ 123] 【红酒炖牛肉】的做法步骤:11 12

    Pour the beef and onion into a pot that can be put in the oven;

  • 13 [ 123] Pour the tomato into the pot and press it with a spoon to help the tomato can be soft and rotten faster, fry until the soup is slightly thicker; 【红酒炖牛肉】的做法步骤:12
    [ 123]

    14

  • Pour the fried tomato mud into the pot and spread it on the beef;

  • 【红酒炖牛肉】的做法步骤:13
    [ 123] 15

    Then put incense leaves and various spices;

  • 【红酒炖牛肉】的做法步骤:14
    16

    Pour red wine, wine’s wine The location is just flat with the tomato mud;

  • 【红酒炖牛肉】的做法步骤:15

    17

    Cover the lid or tin foil and put it in the oven, put it in the oven,, put it, put it in the oven. Middle layer, up and down, 165 ~ 170 degrees, bake for 2 hours;

  • 【红酒炖牛肉】的做法步骤:16 The time is coming, the carrot will Peel with potatoes, cut the knife block;

  • 19
    Take out the pot, add carrots and potato pieces, mix slightly slightly , Cover the lid or tin foil, put it in the oven, bake for 1 hour; 【红酒炖牛肉】的做法步骤:17

    20

  • After the time arrived, take it out and take it out. , Try the maturity of the beef, and you can easily loosen it with a fork. According to personal taste, season with salt and black pepper, sprinkle with coriander to make it.

  • 【红酒炖牛肉】的做法步骤:18
    Tips

    1. Do not cut the beef into small pieces, which can ensure the tender taste and umami flavor inside;

    2 . The water on the surface of the beef must be dried. If it is not difficult to fry until the surface is brighter, the water cannot be locked;

  • 3. Do not use the spice too much, otherwise it will grab the scent of the beef; [[[[[[[[[[[ 123]
    4. Tomatoes are best peeling. Or at the end, the rest is not good -looking, which also affects the taste.If you don’t like tomato seeds, you can also remove it; 【红酒炖牛肉】的做法步骤:19

    5. The specific baking time should be adjusted according to the actual situation.Beef is stewed so that you can use chopsticks or forks to easily open it.

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