\”Bon Appetit ~~
How many friends remembered Julia Child?
The fat, cute, always smiling aunt, is it too? Have you ever brought you many joy?
If you haven’t seen the TX of \”Julie \u0026 Julia\”, then you should strongly recommend you to see it here.
This \”this\” \”Red wine stewed beef\” appeared in the movie 3 times.
In order to entertain the long -awaited guests in their hearts, the protagonist Julie made this dish twice before and after. Produced by the female editor.
It was also the female editor that made Julia’s \”How to Master the Art of French cuisine\”.
This dish I made today In fact, based on Julia, it was made according to my own preferences, so the title is called my red wine stewed beef ~~
I use self -brewed wine, which has been sealed and saved for 2 years for 2 years. More. Although it is not as good as French wine, it is also very strong in general ~
The ingredients of this dish are used in the ingredients of this dish. It’s too greasy to omit the bacon. The last taste is also great!
In short, I think that this dish does not have the essence. Okay!
Baked at low temperature for a long time, ensuring the tenderness and appearance of the beef taste, and at the same time, it also preserves the nutrition and taste of various ingredients itself. From the beginning of the hour, the flavor of the incense will be permeated in the entire house, and the temptation will not be added.
When it is finally completed, the moment of the lid is unveiled, the flavor of the meat, wine, and the taste of vegetables and spices Completely mixed together. The rich aroma is unbearable!
A classic dish you must try, you deserve it! \”