How to stewed beef stew in red wine


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\”Friends gave me a few bottles of red wine, home usually I do n’t like to drink much, I want to make some red wine. I have made red wine stewed beef before, and I have to stew for a long time. People have to keep staring at the pot and pay attention to the heat, which is a bit troublesome. So I thought about the method of stewing beef with rice cooker, Not only does it greatly saves the cost of labor, but it is also suitable for novice kitchen players who do not cook very much. They can also make delicious red wine stewed beef.
Rice cooker is cooked with red wine and beef. The problem of being too big in the fire is very convenient. \”
The details of the ingredients
  • 牛肉800g
  • 红酒200ml
  • 番茄2个
  • 胡萝卜2个[ 123]
  • Onion

  • 1
  • Garlic

  • Several petals

Auxiliary material [123 ]

Black pepper powder

A moderate amount

  • salt A moderate amount
  • [
  • 123]

Other flavors

Stewing process

    A few hours of time

  • Simple difficulty
  • The practice of red wine stewed beef Step


Soak the beef with cold water for 15 minutes, then washed and drained. Pour into the pan and fry until the surface is slightly golden.

  • 电饭煲版红酒炖牛肉的做法步骤:1


    Then add black pepper, stir -fry evenly, set aside.

  • 电饭煲版红酒炖牛肉的做法步骤:2


    Put the onion fried with butter on the bottom layer of the rice cooker, spread it on it Tomato and carrot, add fried garlic pieces.

  • 电饭煲版红酒炖牛肉的做法步骤:3


    Put the fried beef on the top layer and pour 200ml red wine.

  • 电饭煲版红酒炖牛肉的做法步骤:4
    5 [12 123] Cover the rice cooker, choose the porridge mode, and cook for 2 hours (you can cook before going to bed at night, you can eat freshly baked red wine stewed beef the next morning) Season with salt before the pan.

  • 电饭煲版红酒炖牛肉的做法步骤:5

    Sip beef with a rice cooker, the water will not be lost, the juice in the vegetables will also exudes and red wineThe gravy is together, so there are many cooked juice.Those who need it, and use the pot to collect the juice procedures.