How to stew the cabbage bar stew with cabbage

白菜炖粉条的做法

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ingredients details

Main ingredients [123 ]

Chinese cabbage

    400g

Pork

A moderate amount

  • Powder A moderate amount
  • Chili A moderate amount
  • Onion

  • A moderate amount
  • ingredients

Oil

Affairs

salt [salt [ 123] A moderate amount

  • Soy sauce A moderate amount
  • A moderate amount
  • [ 123] Micro spicy flavor
  • Stewing process

  • Time time takes time
  • Simple difficulty

The method of stewing of cabbage stew [ 123]

  • 1

  • Wash the cabbage and tear it into small pieces with your hands.
  • 2
    Pork slices. 白菜炖粉条的做法步骤:1

  • 3
    Powder bars are soaked in warm water. 白菜炖粉条的做法步骤:2

  • 4
    Cut the shallots and peppers for later use. 白菜炖粉条的做法步骤:3

  • 5
    Put the oil in the pot, pour the meat slices and stir -fry the meat to the white, pour in the onion and pepper and fry the fragrant. Add an appropriate amount of soy sauce and stir well. 白菜炖粉条的做法步骤:4

  • 6
    Pour in cabbage, add salt and stir -fry for a while. 白菜炖粉条的做法步骤:5

  • 7
    Pour the bars that are blown. 白菜炖粉条的做法步骤:6

  • 8
    Add a little water stew for a while, and then add chicken essence to season. 白菜炖粉条的做法步骤:7

    Tips

  • Add salt first, so that the water of the cabbage can be fried, so that the noodles are not needed to add too much water.

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