How to stew pork moss vegetables stewed noodles

猪肉苔菜炖粉条的做法

\u0026 nbsp; 1 picture

\”Moss vegetables are the same as spinach vegetables,\” It is said that calcium is rich in. As a vegetable that is spring in the spring, it is the main dish of my current table. This dish is particularly good with peppercorns.

The details of the ingredients

Main ingredients

Moss vegetables

    500g

  • Powder [123 ] 1
  • Pork 100 grams
  • pepper 3 grams
  • Edible oil 1 tablespoon 1 tablespoon [ 123]
  • Salt 2 grams
  • Raw soy sauce 5 grams
  • Chicken essence

  • 1 gram ]
  • Auxiliary materials

Qingshui

50g

  • Salted and fresh flavor
  • Stewing process

Time time takes time

Simple difficulty

  • Pork moss vegetables Step of the practice of stewed noodles

1

Wash the noodles, soak the hot water to soften.
  • 猪肉苔菜炖粉条的做法步骤:1
    2

    Wash moss vegetables.

  • 猪肉苔菜炖粉条的做法步骤:2
    3

    Cut.

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    4

    The pork is cut, you must have fat, or it tastes bad if this dish is stewed out.

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    5

    Hot pot cold oil, oil heat and salt.

  • 猪肉苔菜炖粉条的做法步骤:5
    6

    Put pork and pepper.

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    7

    Stir fry until the pork is broken, the surface is slightly yellow.

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    8

    release soy sauce.

  • 猪肉苔菜炖粉条的做法步骤:8
    9

    Moss vegetables.

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    10

    Stir -fry until moss dishes.

  • 猪肉苔菜炖粉条的做法步骤:10

    11

    Put the noodles and water.

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    12

    Stew it for 3 minutes, put the chicken essence to taste.

  • 猪肉苔菜炖粉条的做法步骤:12 13

    finished product.

  • Tips

  • The noodles must be soaked, because this dish cannot be stewed for a long time, so as not to look good.猪肉苔菜炖粉条的做法步骤:13

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