How to stew pork and green vegetable stew in pork and green vegetables


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ingredients details

Main ingredients [123 ]


    100 grams

  • 500g
  • 100 grams of sweet potato fans 100g
  • Dry pepper 10
  • Landscape 2 spoons
  • Auxiliary materials

2 spoons
Edible salt

    1 teaspoon

  • rice wine [ 123] 1 spoon
  • Soy sauce 1 spoon
  • MSG
  • [ 123]
  • Spicy flavor

  • Swing craft
  • Half an hour consumption

Ordinary difficulty

Pork and green vegetable stewed noodles Step of the practice

  • 1
  • Soak the sweet potato fans in warm water until it is soaked and use the soaked. For a while, clean the vegetables and dried chili peppers, and cut the pork into coarse -shaped and need to be used.

  • 2 猪肉青菜炖粉条的做法步骤:1 Cut the washed vegetables into sections one by one. The stems are open (because the stems should be placed first, and then vegetable leaves should be placed during the fried process, otherwise the stems are not easy to be cooked).

  • 3 猪肉青菜炖粉条的做法步骤:2 3. Preheat the wok , Immediately, use scissors into a section by scissors, and put them directly into the wok.

  • 4 猪肉青菜炖粉条的做法步骤:3 After smelling the flavor of the peppers, you can put the pork shreds and add a small amount of rice wine and soy sauce ( I personally prefer the fresh soy sauce in June), and add two spoons to make the lard made of myself, stir -fry pork shredded pork, add a small amount of water, cover the lid, and cipe the pork.

  • 5 猪肉青菜炖粉条的做法步骤:4 Open the lid, put the vegetable stems, stir fry for a while, and then pour the green vegetable leaves into the pot into the pot. middle, Stir fry, fry, add a spoonful of edible salt and appropriate amount of water, and stir fry.

  • 6 猪肉青菜炖粉条的做法步骤:5 Add the soaked fans and a small amount of MSG, and then cook the fans to pour into the disk.


  • ① When you sacrifice pork, I added homemade lard so that it tastes more fragrant;It is necessary to put it first, otherwise the greens of the vegetables are cooked, and the stems of the vegetables are not cooked. After adding the vegetables, do not cover the pot when simmering.
    ③ Be sure to put salt and put them in after fried green vegetables. Put it prematurely. The greens are not delicious.猪肉青菜炖粉条的做法步骤:6


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