\”The trial recipe of the new product of the Jiale New Products Stewed Decoction is simpler and convenient to season with it.
As a native Northeast, he has a deep Northeast cuisine\” chicken stew mushroom \”. Press. Every summer and autumn, pick the wild hazel mushrooms with small umbrellas, and save it after drying. When winter, make dry hazel mushrooms and chicken and powder. Soup and vegetables. In the low temperature of minus twenty or thirty degrees outside the house, the house was warm as spring. The family sat around, soup, meat, and delicious hazel mushrooms. The cozy warmth that can’t be said. \”