How to stew curry beef -how to make curry beef


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\” Unknowingly eating a bowl of rice, the fragrant curry sauce is really an irresistible delicious temptation. \”

ingredients details

Main ingredients


  • Half pound

[] 123] Tudou


  • Carrot One
  • Onion One
  • Onion ginger and garlic

  • A moderate amount
  • Olive oil

  • A moderate amount
  • ingredients

Bai Mengdor Curry

A box


A moderate amount

  • Cooking wine A moderate amount
  • Chicken Essence

  • A moderation
  • Curry flavor

  • stewing process

Ordinary difficulty

  • The practice of stewed curry beef
  • 1

Tudou Specifically cut the knife with carrots, shred the onion, and cut the beef.

  • 炖咖喱牛肉的做法步骤:1 2

    Pour the virgin olive oil.

  • 炖咖喱牛肉的做法步骤:2 3

    Put the onion ginger and garlic and fry.

  • 炖咖喱牛肉的做法步骤:3 4

    Add half of the onion and stir -fry the fragrance.

  • 炖咖喱牛肉的做法步骤:4 5

    Pour the beef into stir -fry.

  • 炖咖喱牛肉的做法步骤:5 6

    Add cooking wine for a while.

  • 炖咖喱牛肉的做法步骤:6 7

    Put the curry blockInto (I only used half).

  • 炖咖喱牛肉的做法步骤:7 8

    Do not stir -fry the aroma of curry.

  • 炖咖喱牛肉的做法步骤:8 9

    Add the water and boil over high heat, simmer on low heat for 1 hour.

  • 炖咖喱牛肉的做法步骤:9 10

    Add potatoes and carrots and continue cooking for 15 minutes.

  • 炖咖喱牛肉的做法步骤:10 11

    Add the remaining onions and stir fry for 3 minutes.

  • 炖咖喱牛肉的做法步骤:11 12

    The soup is thick and some chicken essence is turned off.

  • Tips

  • This curry is already salty, no more salt is needed.In the end, stir -fry, this curry is thick to avoid sticking to the bottom of the pan.炖咖喱牛肉的做法步骤:12


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