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\” Unknowingly eating a bowl of rice, the fragrant curry sauce is really an irresistible delicious temptation. \”
ingredients details
Main ingredients
A box
- The practice of stewed curry beef
1
Tudou Specifically cut the knife with carrots, shred the onion, and cut the beef.
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2 Pour the virgin olive oil.
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3 Put the onion ginger and garlic and fry.
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4 Add half of the onion and stir -fry the fragrance.
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5 Pour the beef into stir -fry.
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6 Add cooking wine for a while.
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7 Put the curry blockInto (I only used half).
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8 Do not stir -fry the aroma of curry.
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9 Add the water and boil over high heat, simmer on low heat for 1 hour.
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10 Add potatoes and carrots and continue cooking for 15 minutes.
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11 Add the remaining onions and stir fry for 3 minutes.
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12 The soup is thick and some chicken essence is turned off.
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This curry is already salty, no more salt is needed.In the end, stir -fry, this curry is thick to avoid sticking to the bottom of the pan.
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