![[飞禽走兽篇]--黄豆炖牛肉的做法](https://www.hotchilis.net/wp-content/uploads/2022/07/20220731152052-62e69dd446bb3.jpg)
\u0026 nbsp; 1 picture
\”Red -roasted beef, add a little soybean, which can make the beef more more It’s easy to rot ~ Stewed beef, tear and cold hands are delicious! \”
The details of the ingredients
[
A moderate amount
- Wuxiang flavor
- stewing process
] One hour consumption
Advanced difficulty
- The method of stewed beef stewed beef
-
[ 123]
1
The beef is cut into large pieces and scalded in boiling water.
-
2
Onion ginger slices, octagonal use.
-
3
Soy soy beans soak in advance.
-
4
Beef in the pot, put on the onion ginger octagonal.
-
5
Add water without beef.
-
6
Pour the appropriate amount of old soy sauce.
-
7
Pour in the soy beans that are soaked in advance.
-
8
Stew medium and half an hour until the beef is soft and rotten.