How to stew beef stewed beef_ [Poultry Beast Article] -How to make soy beef stew beef

[飞禽走兽篇]--黄豆炖牛肉的做法

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\”Red -roasted beef, add a little soybean, which can make the beef more more It’s easy to rot ~ Stewed beef, tear and cold hands are delicious! \”

The details of the ingredients

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Beef

Affairs

  • Soybean Affairs
  • Auxiliary materials

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Onion ginger

A moderate amount

  • Wuxiang flavor
  • stewing process
  • ] One hour consumption

Advanced difficulty

    The method of stewed beef stewed beef

  • [飞禽走兽篇]--黄豆炖牛肉的做法步骤:1
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    1

    The beef is cut into large pieces and scalded in boiling water.

  • [飞禽走兽篇]--黄豆炖牛肉的做法步骤:2

    2

    Onion ginger slices, octagonal use.

  • [飞禽走兽篇]--黄豆炖牛肉的做法步骤:3

    3

    Soy soy beans soak in advance.

  • [飞禽走兽篇]--黄豆炖牛肉的做法步骤:4

    4

    Beef in the pot, put on the onion ginger octagonal.

  • [飞禽走兽篇]--黄豆炖牛肉的做法步骤:5

    5

    Add water without beef.

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    6

    Pour the appropriate amount of old soy sauce.

  • [飞禽走兽篇]--黄豆炖牛肉的做法步骤:7

    7

    Pour in the soy beans that are soaked in advance.

  • [飞禽走兽篇]--黄豆炖牛肉的做法步骤:8

    8

    Stew medium and half an hour until the beef is soft and rotten.

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