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\”Red -roasted beef, add a little soybean, which can make the beef more more It’s easy to rot ~ Stewed beef, tear and cold hands are delicious! \”
The details of the ingredients
A moderate amount
- Wuxiang flavor
- stewing process
] One hour consumption
- The method of stewed beef stewed beef
The beef is cut into large pieces and scalded in boiling water.
Onion ginger slices, octagonal use.
Soy soy beans soak in advance.
Beef in the pot, put on the onion ginger octagonal.
Add water without beef.
Pour the appropriate amount of old soy sauce.
Pour in the soy beans that are soaked in advance.
Stew medium and half an hour until the beef is soft and rotten.