How to stew beef stewed beef stewed beef stewed beef

大萝卜炖牛肉的做法

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\”Big carrot is one of the specialties of the northeast region of China, It has extremely high nutritional value and medicinal value. It has the effects of anti -wind, lowering blood pressure, digestion, and cough. Beef is rich in protein and amino acids, which can enhance the body’s immunity, very nutritious, delicious and healthy dish. \”[123 ]

ingredients details

Big carrot

    1

  • ] Beef 1 kg

Onion

2

Ginger

  • Coriander 2 trees
  • Auxiliary materials

  • salt

a little

Stew meat

1 small bag

  • cooking wine

  • A little
  • Original flavor

] Stewing process
One hour consumption

  • Ordinary difficulty
    大萝卜炖牛肉的做法步骤:1

    The method of stewed beef stewed beef

    [ 123]

  • 大萝卜炖牛肉的做法步骤:2 1

    1 big carrot, 1 kg of beef, 2 shallots, 1 small piece of ginger, 2 coriander.

  • 大萝卜炖牛肉的做法步骤:3 2

    Cut the beef into small pieces, and simmer in a cold water pot. After finishing, clean it.

  • 大萝卜炖牛肉的做法步骤:4 3

    Prepare the stewed meat.

  • 大萝卜炖牛肉的做法步骤:5 4

    Add a little cooking wine to the clean meat and ingredients in the pressure cooker. stew.

  • 大萝卜炖牛肉的做法步骤:6 5

    Big radish washed and peeled.

  • 大萝卜炖牛肉的做法步骤:7 6

    The beef was stewed and moved to the pan. Burn off the radish block.

  • 7 大萝卜炖牛肉的做法步骤:8 The radish is cookedIt feels transparent to add salt and sprinkle with coriander.

8 It is suitable for autumn food.

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