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\”Big carrot is one of the specialties of the northeast region of China, It has extremely high nutritional value and medicinal value. It has the effects of anti -wind, lowering blood pressure, digestion, and cough. Beef is rich in protein and amino acids, which can enhance the body’s immunity, very nutritious, delicious and healthy dish. \”[123 ]
- A little
- Ordinary difficulty
The method of stewed beef stewed beef
1 big carrot, 1 kg of beef, 2 shallots, 1 small piece of ginger, 2 coriander.
Cut the beef into small pieces, and simmer in a cold water pot. After finishing, clean it.
Prepare the stewed meat.
Add a little cooking wine to the clean meat and ingredients in the pressure cooker. stew.
Big radish washed and peeled.
The beef was stewed and moved to the pan. Burn off the radish block.
7 The radish is cookedIt feels transparent to add salt and sprinkle with coriander.
8 It is suitable for autumn food.