How to stew beef stew with sauerkraut


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\”Beef is rich in protein, less fat content, suitable for suitable, suitable for suitable \”People who are afraid of fat\”

The details of the ingredients


    A moderate amount

  • ]

Auxiliary materials



  • Xiangye ] Appropriate amount
  • Da material Affairs
  • Onion
  • chopped pepper

  • A moderate amount [ [
  • [

  • [ [ [
  • 123]

  • Sauerkraut A moderate amount
  • Cooking wine A moderate amount
  • Life sauce

  • A moderate amount Old soy sauce
  • A small amount

  • garlic
  • A moderate amount

  • Ginger

Hot and sour flavor

Stewing process

  • A few hours of time consumption
  • Simple difficulty

  • Step of sauerkraut stewing beef

  • Wash and cut the beef, wash and cut the sauerkraut. After cooking in the beef for ten minutes, remove the foam after foaming and then boil it again

    Add onion to add onion to knot in the pot. , Cooking wine, peppercorns, raw soy sauce, a small amount of old soy sauce, fragrant leaves, big ingredients, and stewed in the ginger slices for one hour

  • 酸菜炖牛肉的做法步骤:2

    Stir -stir -fry oil, green onions, garlic slices, Xiaomi spicy buying with chopped peppers instead of fried fragrance

  • 酸菜炖牛肉的做法步骤:3 4 [ 123] Put sauerkraut after frying

  • 5
    Remove the beef stew for an hour Fry, add water without meat and stew 酸菜炖牛肉的做法步骤:4

  • 6

  • After receiving the dried juice, you can get out of the pot