How to stew beef stew with potatoes

\”Potato stewed beef was a famous Hungarian dish, but because Turkey is a Muslim country, eating more beef and mutton, this dish has also become the main dish often appeared on the table of native tables. Everyone loves to eat potato stewed beef. Everyone will make potatoes stewed beef, but who is the best? This is the benevolent see the benevolent. The key is that the meat must be stewed, and the potatoes must be flavored … Let me tell you how to do it. Potato stewed beef. \”

ingredients details
    Beef

  • 500 grams
  • Tudou

  • 2 medium heads
  • Onion

  • 1 medium head
  • Tomato

  • 1 [1 123]
  • garlic

  • 4 petals
  • Pepper

  • 1

Auxiliary material [123 ]

Sera Oil

Affairs

  • salt
  • Pepper A moderate amount ]
  • Hot water A small amount
  • Salted fresh flavor

stewing process

  • ] One hour takes time
  • Ordinary difficulty
  • The practice of potato stewed beef

[ 123]

    1

  • Prepare all kinds of food.
    土豆炖牛肉的做法步骤:1

  • 2

  • Beef cut into pieces, peel and cut the knife, diced onion, tomatoes, peppers, garlic, garlic, garlic, garlic Cut.
    土豆炖牛肉的做法步骤:2

  • 3

  • Add an appropriate amount of coloring oil, put a piece of beef and hear the sound The hot beef is discolored.
    土豆炖牛肉的做法步骤:3

  • 4

  • Add onion, garlic and peppers, stir fry, and keep the fire.
    土豆炖牛肉的做法步骤:4

  • 5

  • Stir -fry the flavor of the onion and add potatoes and stir -fry.
    土豆炖牛肉的做法步骤:5

  • 6

  • Add tomatoes and stir -fry evenly.
    土豆炖牛肉的做法步骤:6

  • 7

  • Add salt, pepper
    土豆炖牛肉的做法步骤:7

    [

    123] 8

  • Add a little hot water, cover up, turn to the minimum hot stew for one hour

  • 土豆炖牛肉的做法步骤:8
    9

    After checking the meat, the meat can be spoiled.

  • 土豆炖牛肉的做法步骤:9 Tips
    Some friends like to boil water first and remove the miscellaneous foam.The Turkish people believe that beef is rotten because it keeps the original water in the meat.If you let the meat lose water, you can’t cook anymore.Therefore, not only do you need to simmer beef, but also stir -fry the beef in the oil pan, just to keep the water in the meat without loss.In addition, salt and other seasonings should be finally placed to avoid losing moisture.Do not put too much water when stewed meat, just 1/4 cups.You can also put a small amount of tomato juice instead of water.

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