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\”When I was a child, my mother often made potato stewed beef, the whole family, the whole family Love to eat. Now I’m here to make this dish, the whole family still loves to eat. \”
ingredients details
Main ingredients
Time for hours
- Simple difficult 123]
The method of stewed beef stew
1
Northeast cuisine old craftsmanship practice , Present the old taste
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2 Select fresh potatoes, peel, wash
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3 Fresh beef, slightly fat, better taste
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Cut the beef and remove it with boiling water. -
5 Peel and cut the potato
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7
Add the bottom oil to the pot and heat it in the pot, stir -fry the water
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Add soup and seasonings
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9
Wanghuo Boil and Smooth Foam
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When turning over low heat to 80 %, put the potato pieces, and the taste of potatoes can be crispy. -
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Only fresh ingredients are the only way to maintain the taste
Soak in water for later use. Ginger slices, cut onions.
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Tips
Add a lot of water at one time, do not add soup midway
