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\”I previously experienced the lightness and lightness and lightness of Nanocera porcelain knife Fortunately, it can be said that many places can be used. This time I used it to make carrots and potatoes stewed beef, which can be said to deepen the understanding of ceramic knives. It is light and easy to use. Bao knife. \”
ingredient details
Simple difficulty
- The practice of potato stewed beef
1
First wash the potatoes and peel it
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2
] Then cut the block -
3
The carrot is also peeling, you can see that the skin is thin -
4
Cut block -
6
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7
Prepare spices
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8Cold pot and cold oil savage spice -
9Add the beef with water, pour a little cooking wine -
10
Add the old soy sauce, soy sauce and stir -fry -
11
Add a spoonful of soybeans Add a spoonful of soybeansSauce, add enough water, boil the high heat and turn it on low heat for about 1 hour. The time is determined by the size of the meat - 12
Add carrots and potatoes to simmer together, add salt to season and taste
TipsWhen stewed beef, time is based on youThe size of the meat is flexibly adjusted.
- Add seasoning in the later period of salt
123] Wash and cut beef
Remove the beef with ginger and cooking wine (you can add some shallots)
Add potatoes and carrots to prevent the stew from being too soft and rotten
