How to stew beef stew with potatoes


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\”I previously experienced the lightness and lightness and lightness of Nanocera porcelain knife Fortunately, it can be said that many places can be used. This time I used it to make carrots and potatoes stewed beef, which can be said to deepen the understanding of ceramic knives. It is light and easy to use. Bao knife. \”
ingredient details
Main ingredients
  • Beef 1000 grams
  • Tudou 1
  • salt A little
  • octagonal 3
  • Water A moderate amount
  • Soy sauce 1 spoon
  • Guipi A little
  • Xiangye

  • A little
  • Old Sanda

  • 1 spoon
  • Shengpu

  • 2 spoons Ginger
  • 1 piece

  • Dried peppers
  • 2

Auxiliary material

Carrot [123

] 1

  • Oil A little
  • Salted fresh flavor

Stew 123]

One hour takes time

Simple difficulty

  • The practice of potato stewed beef

First wash the potatoes and peel it

  • 土豆炖牛肉的做法步骤:1


    ] Then cut the block

  • 土豆炖牛肉的做法步骤:2


    The carrot is also peeling, you can see that the skin is thin

  • 土豆炖牛肉的做法步骤:3


    Cut block

  • 123] Wash and cut beef

  • 土豆炖牛肉的做法步骤:4


  • Remove the beef with ginger and cooking wine (you can add some shallots)

  • 土豆炖牛肉的做法步骤:5


    Prepare spices

  • 土豆炖牛肉的做法步骤:6

    Cold pot and cold oil savage spice

  • 土豆炖牛肉的做法步骤:7

    Add the beef with water, pour a little cooking wine

  • 土豆炖牛肉的做法步骤:8


    Add the old soy sauce, soy sauce and stir -fry

  • 11 土豆炖牛肉的做法步骤:9 Add a spoonful of soybeans Add a spoonful of soybeansSauce, add enough water, boil the high heat and turn it on low heat for about 1 hour. The time is determined by the size of the meat

  • 12
    Add carrots and potatoes to simmer together, add salt to season and taste 土豆炖牛肉的做法步骤:10

    When stewed beef, time is based on youThe size of the meat is flexibly adjusted.

  • Add potatoes and carrots to prevent the stew from being too soft and rotten

  • Add seasoning in the later period of salt


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