7月 30, 2022Chicken And Other Poultry

How to stew beef stew with potatoes

\”Potato stew beef, a very delicious home -cooked dish. Although it takes a long time, the beef stewed slowly on low heat is very delicious, especially when there are elderly children at home, you can eat it often.\”

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[ 123] The details of the ingredients

Main ingredients

Beef

500g

Tudou 300 Gram
Carrot 100 grams

Accessories

Onion

30 grams

1 root

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Seasoning

Dry pepper

1 root

3 grams
] Raw soy sauce Two spoons
Old Sanda One tablespoon

Flower Wine

Three spoons

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Ginger

3 tablets garlic

3 petals

Salted and fresh flavor

Stewed process

Half an hour consumption
Simple difficulty

Potato stewing beef’s practice steps

1

Prepare ingredients.
2

Cut the beef chopping board into small pieces, fresh beef must be soaked in water and remove blood water, so stewed so The beef coming out is not fishy.
3

Peel the chopping board into pieces of potatoes. It’s easy to break.
4

Cut the carrots into pieces and onion into filaments.
5

Tomato top pokeOnly chopsticks, bake the tomato on the fire for about half a minute, and bake until the tomato surface is cracked.
6

Tomato torn off the epidermis, put it on the chopping board into small pieces for later use.
7

Put the potato pieces in the hot pot and hot oil.
8

Fry on the high heat until the surface is brilliant.
9

The remaining oil in the pot is put in garlic and ginger slices and fry the fragrance.
10

Put the beef pieces in the pot and stir fry.
11

After stir -fry until the surface of the bee And three tablespoons of cooking wine.
12

Stir -fry the juice and beef on high heat.
13

Add boiling water to the pot without excellent beef. If you add water here, you cannot add cold water. If you add cold water, the beef is easy to grow old, and you must add boiling water to simmer.
14

Put the onion shreds and a dried peppers in the pot. After boiling on the high heat, turn to low heat for 25 minutes.
15

Put potato pieces, carrot pieces and tomatoes in the pot, boil the three grams of salt on high heat, turn to small, turn small The fire continues to stew for ten minutes.
16

Stir -fry and sprinkle with a little green onion. Don’t dislike the soup, beef pieces are very tender in the soup. When the bottom strip is below, it is very fragrant with soup with beef stewed beef.
17

delicious outpowed.