How to stew beef stew with potatoes

土豆炖牛肉的做法

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\”Potato stewed beef, accurately originated from Hungary It is a famous dish in Hungary. Since then, it has been introduced to the former Soviet Union and has become a model of the so -called \”communist\” life of the former Soviet Union. Beef is a nourishing and strong supplement, with the skills of strengthening the spleen and nourishing the stomach, strong muscles and strong bones. Then add potatoes with the reputation of \”underground apples\” to make it more nutritious. \”

ingredients Detail
Main ingredients

Beef

500g

  • Accessories

Tudou

250g

  • ingredients

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    123]

  • Ginger tablets A moderate amount
  • garlic A moderate amount
  • Dry red pepper

  • A moderate amount Scallion
  • A moderate amount

  • salt
  • A moderate amount

  • Old Sanda A moderate amount
  • Raw soy sauce A moderation [ 123]
  • Xiangye

  • A moderate amount
  • Gui Pi

  • Affairs octagonal
  • ] Oil

  • A moderate amount
  • slightly spicy flavor
  • Burning process

A few hours of time [123 ]

Simple difficulty

  • The practice of potato stewed beef

] 1

Prepare the materials.

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    2

    Add water to the pot, and then add beef, ginger slices, onion sections.

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    3

    After rolling, remove it with hot water and wash it (note that the entire stew process should not be used in the process of cold water, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat, meat It is not easy to rot as soon as it is excited).

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    4

    Add a little oil to the pot and stir -fry.

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    5

    The side of the potato is slightly yellow and the raw soy sauce and a little sugar are fried evenly.

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    6

    Stir -fried potato plate for later use.

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    7

    Put the oil in the pan.The oil of the oil is hot onion, the ginger slices of red pepper, stir -fry the meat, and stir fry quickly.

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    8

    The meat was broken and fired.

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    9

    Stir -fry to brown and add water, star anise, fragrant leaves, and cinnamon.

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    10

    Open the high heat and boil.

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    11

    Cover the cover and stew it for 2 hours.

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    12

    In the last 20 minutes, add potatoes.

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    13

    Stewed until the soft noodles of the potatoes, and the high high.Put the plate, put coriander, you can eat it.

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