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\”Yogurt is an authentic Russian ingredient, in Russian meals The role of coconut milk is to curry, fresh cream to French soup, the difference between red vegetable soup and ordinary Lodong soup is this spoonful of yogurt cream. \”
- Yogurt stew beef stew beef Step of the practice
Beef cut the size of the thumb, sweet pepper, onion, mushroom washing, mushroom washing Pure. Use a small amount of salt and black pepper to grab the beef pieces and pickle it for later use. (It can be about half an hour)
Plug in the oil pan, pour the pickled beef pieces and stir fry. After the surface is discolored, pour in vodka and stir fry for 2-3 minutes.
Put a little oil in the pot, add the onion and fry the soft pepper, then add mushrooms, all vegetables, all vegetables Add the broth after frying, and the amount of water is also available.
Pour the beef into the vegetable pot, add tomato sauce and yogurt, stir well, simmer on low heat and simmer Essence
Finally sprinkled the dan to the pot.