How to stew beef stew with cream

酸奶油炖牛肉的做法

\u0026 nbsp; 1 picture

\”Yogurt is an authentic Russian ingredient, in Russian meals The role of coconut milk is to curry, fresh cream to French soup, the difference between red vegetable soup and ordinary Lodong soup is this spoonful of yogurt cream. \”

ingredients details

]

Main ingredients

Beef

    500g

  • Yogurt 150g
  • Sweet Pepper 60g
  • Auxiliary materials

high soup

100g [123

]

    Vodka

  • 150g
  • tomato sauce

  • 18g
  • Mushroom

  • Salt
  • 3g

  • Onion
  • 100g

  • 2g
  • [ 123]

  • Sweet and Sweet flavor Stewing process

One hour takes time

Simple difficulty

    Yogurt stew beef stew beef Step of the practice

  • 1

Beef cut the size of the thumb, sweet pepper, onion, mushroom washing, mushroom washing Pure. Use a small amount of salt and black pepper to grab the beef pieces and pickle it for later use. (It can be about half an hour)

  • 酸奶油炖牛肉的做法步骤:1 2

    Plug in the oil pan, pour the pickled beef pieces and stir fry. After the surface is discolored, pour in vodka and stir fry for 2-3 minutes.

  • 酸奶油炖牛肉的做法步骤:2 3

    Put a little oil in the pot, add the onion and fry the soft pepper, then add mushrooms, all vegetables, all vegetables Add the broth after frying, and the amount of water is also available.

  • 酸奶油炖牛肉的做法步骤:3 4

    Pour the beef into the vegetable pot, add tomato sauce and yogurt, stir well, simmer on low heat and simmer Essence

  • 酸奶油炖牛肉的做法步骤:4 5

    Finally sprinkled the dan to the pot.

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