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Main ingredients [123 ]
The cabbage was washed and cut. Cut the beef into a small piece of water and forget to shoot.
Beef first with an appropriate amount of raw powder and a spoonful of old soy sauce, a spoonful of vinegar, a spoonful Stir -fry the pan.
Then put in water, the water volume is not suitable for beef. After boiling the high heat, turn to low heat for half an hour. My beef is tender. If it is an old beef, it will be extended appropriately.
Add cabbage and stir -fry, stew for a while.
Add the remaining seasonings.
I like to add some coriander, casual. Add some spicy.
7 Out of the pot.
Soft and rotten.