How to stew beef stew with beer-beer-stewed beef —- high-pressure cooker version_How to make beef stew beef

\”The color is red and bright, the taste is rich, healthy and oil -free, simple and easy to make. The beef taste is soft but not firewood. More layered. The combination of meat and vegetables also makes nutrition more balanced. Make this dish with a high -pressure cooker. The method is simple. \”

ingredients details

Main ingredients

  • 牛肉适量

    [123 ] Crab Sweet Mushroom

  • Affairs




  • Red Pepper Affairs
  • Ginger A moderate amount
  • garlic A moderate amount
  • [ 123]
  • Salted and fresh flavor

Stewing process

Half an hour time consumption

  • Simple difficulty
  • [ 123] The step of beer stewed beef


Prepare ingredients. 1000 grams of fresh beef, a pack of crab -flavored mushrooms, one can of beer, about 10 red pepper, one piece of ginger, one garlic, 3 octagonal, peppercorns, appropriate amount of fragrant leaves, half bowl of soy sauce, sugar, appropriate amount of salt.

  • 啤酒炖牛肉----高压锅版的做法步骤:1


    Cut the beef into a block of about 2 cm and ginger.

  • 啤酒炖牛肉----高压锅版的做法步骤:2


    Beef beef water. Be sure to undergo a cold water pot.

  • 啤酒炖牛肉----高压锅版的做法步骤:3


    After the water is opened, remove the meat and put it in a high pressure cooker.

  • 啤酒炖牛肉----高压锅版的做法步骤:4


    Pour the soy sauce and sugar quickly and mix it.

  • 啤酒炖牛肉----高压锅版的做法步骤:5


    Add pepper, star anise, fragrant leaves, ginger, red pepper, garlic and mix well.

  • 啤酒炖牛肉----高压锅版的做法步骤:6


    Pour in beer and crab -flavored mushrooms. Add an appropriate amount of salt.

  • 啤酒炖牛肉----高压锅版的做法步骤:7


    Cover the high -pressure cooker lid and select the beef button.When the sound is prompted, it means that the beef has been stewed.

  • 啤酒炖牛肉----高压锅版的做法步骤:8


    1. Be sure to add soy sauce and sugar while it is hot, and then mix quickly.This is easier to color and the meat taste is more fragrant.

    2. If you have a lot of soup after stewing, you can pour it into a wok and collect the juice on the high fire.