How to stew beef stew with beer-beer-stewed beef —- high-pressure cooker version_How to make beef stew beef

\”The color is red and bright, the taste is rich, healthy and oil -free, simple and easy to make. The beef taste is soft but not firewood. More layered. The combination of meat and vegetables also makes nutrition more balanced. Make this dish with a high -pressure cooker. The method is simple. \”

ingredients details

Main ingredients

  • 牛肉适量
辅料

    [123 ] Crab Sweet Mushroom

  • Affairs

ingredients

Beer

Affairs

  • Red Pepper Affairs
  • Ginger A moderate amount
  • garlic A moderate amount
  • [ 123]
  • Salted and fresh flavor

Stewing process

Half an hour time consumption

  • Simple difficulty
  • [ 123] The step of beer stewed beef

1

Prepare ingredients. 1000 grams of fresh beef, a pack of crab -flavored mushrooms, one can of beer, about 10 red pepper, one piece of ginger, one garlic, 3 octagonal, peppercorns, appropriate amount of fragrant leaves, half bowl of soy sauce, sugar, appropriate amount of salt.

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    2

    Cut the beef into a block of about 2 cm and ginger.

  • 啤酒炖牛肉----高压锅版的做法步骤:2

    3

    Beef beef water. Be sure to undergo a cold water pot.

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    4

    After the water is opened, remove the meat and put it in a high pressure cooker.

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    5

    Pour the soy sauce and sugar quickly and mix it.

  • 啤酒炖牛肉----高压锅版的做法步骤:5

    6

    Add pepper, star anise, fragrant leaves, ginger, red pepper, garlic and mix well.

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    7

    Pour in beer and crab -flavored mushrooms. Add an appropriate amount of salt.

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    8

    Cover the high -pressure cooker lid and select the beef button.When the sound is prompted, it means that the beef has been stewed.

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    Tips

    1. Be sure to add soy sauce and sugar while it is hot, and then mix quickly.This is easier to color and the meat taste is more fragrant.

    2. If you have a lot of soup after stewing, you can pour it into a wok and collect the juice on the high fire.

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