\u0026 nbsp; 2 pictures
\”beef is soft and rotten, the potatoes are flavored, the color is deep, One point. \”
ingredient details
- Salted and fresh flavor
- Simple difficulty
Stewed process
A few hours of time
The practice of beef stewed potatoes
-
1
The water is boiled, the water is boiled, and the water is boiled. Pour in the beef and cook on high heat for 2 minutes, condense the protein on the appearance of the beef, then remove the beef and wash it with water. -
2
Put oil in the pot, add octagonal, green onion, ginger, garlic. -
3
Add beef and stir -fry, add various seasonings except for salt. -
4
Fry the color, put it in the pressure cooker, turn to the meat -like hoof tendons, there are old people at home, you want to eat rotten a little. -
5
After the pressure cooker is insured, pour the beef into the wok, add the fried potatoes, the shell hard, the small potatoes, small Stew on the heat for 5 minutes, add salt, get out of the pan, ok. -
6
The finished map, the taste is not bad, everyone is very good at the show, the younger brother ate 2 bowls of rice, it is less soup, that is, there is less soup. A bit, you can’t bibimbap. DownTry the stewed radish this time.Tips
When the beef is simmered, the water should be boiled before the pot.
