How to stew beef stew with beef stew with potatoes

牛肉炖土豆的做法

\u0026 nbsp; 2 pictures

\”beef is soft and rotten, the potatoes are flavored, the color is deep, One point. \”

ingredient details

Beef

    800g

  • ] Sugar 10g
  • Sweet Noodle Sauce 20g
  • Ginger A little
  • garlic

  • A moderate amount
  • Onion

A moderate amount

Auxiliary material

  • salt 5g
  • cooking wine 10g
  • Soy sauce 10g
  • octagonal 1 grain
    Salted and fresh flavor

  • Stewed process

  • A few hours of time

  • Simple difficulty

The practice of beef stewed potatoes

  • 1 牛肉炖土豆的做法步骤:1 The water is boiled, the water is boiled, and the water is boiled. Pour in the beef and cook on high heat for 2 minutes, condense the protein on the appearance of the beef, then remove the beef and wash it with water.

  • 2 牛肉炖土豆的做法步骤:2 Put oil in the pot, add octagonal, green onion, ginger, garlic.

  • 3 牛肉炖土豆的做法步骤:3 Add beef and stir -fry, add various seasonings except for salt.

  • 4 牛肉炖土豆的做法步骤:4 Fry the color, put it in the pressure cooker, turn to the meat -like hoof tendons, there are old people at home, you want to eat rotten a little.

  • 5 牛肉炖土豆的做法步骤:5 After the pressure cooker is insured, pour the beef into the wok, add the fried potatoes, the shell hard, the small potatoes, small Stew on the heat for 5 minutes, add salt, get out of the pan, ok.

  • 6 牛肉炖土豆的做法步骤:6 The finished map, the taste is not bad, everyone is very good at the show, the younger brother ate 2 bowls of rice, it is less soup, that is, there is less soup. A bit, you can’t bibimbap. DownTry the stewed radish this time.

    Tips

When the beef is simmered, the water should be boiled before the pot.

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