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\”This is the taste of the combination of Chinese and Western\” [ 123]
ingredients details
Carrot
- [ 123] Stewing process
- One hour consumption
- Unknown difficulty
Salted fresh flavor
The practice of beef stewed potatoes
[ 123]
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1
Material beef -
2 2
2] Put the blood flavor -
3
Material -
4
Cut Figure 3 -
5 Put the curry block in the curry block in High -pressure cooker boiled
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6
Boil low heat and stew it -
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]
7Cooked
finished product [ 123]
