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Main ingredients [123 ]
- beef 500g
- Tudou 500g
Boil the water in the pot, add 50g of cooking wine, 2 slices of ginger, simmer the beef water to remove blood.
Put the beef into the pressure cooker, heating water and ingredients. Add 50g of cooking wine, 10g soy sauce, salt in moderation
Pressure pot pressure for 20 minutes
7Cut the pressed beef into small pieces, easy to taste
8Add ginger fried pots in the pot, add beef, add 20g of flavoring soy sauce, do not add salt when the mouth is light.Normal soy sauce does not add salt.
9Put the potatoes, simmer until the soup is dried, and put it in MSG.
10finished product, beef stewed potatoes.