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Main ingredients [123 ]
- The practice of beef stewed potatoes
- [ 123] 1
Cut the beef into small pieces and rinse with water.
Draining the water.
Boil the water in the pot, add beef and simmer, and drain the water again.
- Pour the oil in the dry pot, stir -fry the ginger slices, then add beef and stir -fry, fire on the fire, fire on fire Fry for 3 minutes.
- Pour water into the pot, the water volume is just a bit more. Add chili shells and peppercorns, pour a few drops of vinegar and cooking wine, add an appropriate amount of salt, boil the high heat and turn to low heat, cover the pot with a pot for 1.5 hours, and turn it 2 to 3 times during the period.
- Cut the potatoes with thick pieces.
- Add the potato to the pot and mix well, continue to simmer for half an hour, turn 1 during the period 1Two times.
- To the cooked potato, do you add salt as appropriate, and fry a few drops of raw soy sauce.